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Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits.
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- Resources (2079-9276), 2024, v. 13, n. 9, p. 124, doi. 10.3390/resources13090124
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- Article
Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.).
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.886337
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- Article
Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6986, doi. 10.1007/s11694-024-02709-1
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- Article
Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6406, doi. 10.1007/s11694-024-02658-9
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- Article
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3199, doi. 10.1007/s11694-024-02396-y
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- Article
Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1107, doi. 10.1007/s11694-023-02239-2
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- Article
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4715, doi. 10.1007/s11694-023-01997-3
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- Article
Influence of the Thermal Processing on the Physico-Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant.
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- Journal of Food Quality, 2016, v. 39, n. 3, p. 181, doi. 10.1111/jfq.12192
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Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023009
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Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022025
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- Article
IMPACT OF TRADITIONAL COOKING METHODS ON THE ANTIOXIDANT ACTIVITY OF ALGERIAN CARROTS CULTIVARS (Daucus carota L.).
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 5, doi. 10.34302/crpjfst/2024.16.2.1
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- Article
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis.
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- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13932
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- Article
Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry.
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- Phytochemical Analysis, 2013, v. 24, n. 2, p. 162, doi. 10.1002/pca.2396
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- Article
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144508
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- Article
Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8989, doi. 10.3390/app14198989
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- Article
A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16123
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- Article
Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15374
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Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15057
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Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14414
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Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14113
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- Article
Ethnobotanical survey of three members of family Lamiaceae among the inhabitants of Bejaia, Northern Algeria.
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- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 4, p. 1, doi. 10.1515/jcim-2019-0208
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Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant.
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- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 1, p. 1, doi. 10.1515/jcim-2017-0081
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- Article
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity.
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- Antioxidants, 2023, v. 12, n. 3, p. 638, doi. 10.3390/antiox12030638
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- Article
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
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- Antioxidants, 2022, v. 11, n. 7, p. 1401, doi. 10.3390/antiox11071401
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- Article
Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments.
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- Antioxidants, 2019, v. 8, n. 7, p. 234, doi. 10.3390/antiox8070234
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Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp.
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- Antioxidants, 2019, v. 8, n. 7, p. 205, doi. 10.3390/antiox8070205
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- Article
Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages.
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- Antioxidants, 2018, v. 7, n. 12, p. 184, doi. 10.3390/antiox7120184
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- Article
THE OPTIMIZATION OF DIRECT ENRICHMENT OF SOYBEAN OIL WITH MYRTLE SEED BIOACTIVE COMPOUNDS USING ULTRASONIC ASSISTED EXTRACTION.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 9, doi. 10.35219/foodtechnology.2023.1.01
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POLLEN PROFILES, PHYSICOCHEMICAL CHARACTERISTICS, AND ANTIOXIDANT ACTIVITIES OF TWO HONEY SAMPLES FROM JIJEL CITY (ALGERIA).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 147, doi. 10.35219/foodtechnology.2021.2.10
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OPTIMIZATION OF THE MICROWAVE ASSISTED EXTRACTION AND BIOLOGICAL ACTIVITIES OF POLYPHENOLS FROM LEMON VERBENA LEAVES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 157, doi. 10.35219/foodtechnology.2021.1.11
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PHENOLIC COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 193, doi. 10.35219/foodtechnology.2020.1.12
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- Article
IMPACT OF THE EXTRACTION METHOD ON PHYSICO-CHEMICAL PROPRIETIES, PHYTOCHEMICALS AND BIOLOGICAL ACTIVITY OF SESAME SEEDS OIL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 82, doi. 10.35219/foodtechnology.2020.1.05
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QUALITY PARAMETERS, PROBIOTIC VIABILITY AND SENSORY PROPERTIES OF PROBIOTIC STIRRED SESAME YOGURT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 9, doi. 10.35219/foodtechnology.2020.1.01
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- Article
MODELLING OF DRYING KINETICS AND COMPARISON OF TWO PROCESSES: FORCED CONVECTION DRYING AND MICROWAVE DRYING OF CELERY LEAVES (Apium graveolens L.).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 48, doi. 10.35219/foodtechnology.2019.2.04
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- Article
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 999, doi. 10.1007/s10068-023-01375-1
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- Article
Ethnobotanical Study of the Most Lamiaceae Used as Medicinal and Culinary Plants by the Population of Bejaia Province, Algeria.
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- Jordan Journal of Pharmaceutical Sciences, 2023, v. 16, n. 2, p. 268, doi. 10.35516/jjps.v16i2.1330
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- Article
Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3467, doi. 10.1111/ijfs.15670
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UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060893
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- Article