Found: 7
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Cardiovascular Responses to Upper Gastrointestinal Endoscopy.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1978, v. 69, n. 6, p. 655
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- Publication type:
- Article
Effects of chitosan--a coagulating agent for food processing wastes--in the diets of rats on growth and liver and blood composition
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1976, v. 15, n. 5, p. 555
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- Publication type:
- Article
Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 2, p. 297, doi. 10.1111/j.1365-2621.1975.tb02187.x
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- Publication type:
- Article
A comparison of roasting vs lye peeling of pimientos for generation of wastes and quality of canned products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 6, p. 1107, doi. 10.1111/j.1365-2621.1974.tb07328.x
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- Publication type:
- Article
Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. I. Chemical composition, viscosity, and molecular-weight distribution of chitosan products.
- Published in:
- Biotechnology & Bioengineering, 1978, v. 20, n. 12, p. 1931, doi. 10.1002/bit.260201208
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- Publication type:
- Article
Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. III. Coagulation of cheese whey solids.
- Published in:
- Biotechnology & Bioengineering, 1978, v. 20, n. 12, p. 1957, doi. 10.1002/bit.260201210
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- Publication type:
- Article
Influence of manufacturing variables on the characteristics and effectiveness of chitosan products. II. Coagulation of activated sludge suspensions.
- Published in:
- Biotechnology & Bioengineering, 1978, v. 20, n. 12, p. 1945, doi. 10.1002/bit.260201209
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- Publication type:
- Article