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Lactate production as representative of the fermentation potential of Corynebacterium glutamicum 2262 in a one-step process.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 343, doi. 10.1080/09168451.2014.878219
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Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling.
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- Biotechnology Progress, 2000, v. 16, n. 6, p. 958, doi. 10.1021/bp000128k
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- Article
Modelling of hollow fiber membrane bioreactor for mammalian cell cultivation using computational hydrodynamics.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 3, p. 549, doi. 10.1007/s00449-019-02249-9
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- Article
Resistance of a recombinant Escherichia coli to dehydration
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- Cell Biology International, 2009, v. 33, n. 11, p. 1194, doi. 10.1016/j.cellbi.2009.07.001
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- Article
Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E. coli gapA gene.
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- Biotechnology & Bioengineering, 1999, v. 63, n. 6, p. 712, doi. 10.1002/(SICI)1097-0290(19990620)63:6<712::AID-BIT9>3.0.CO;2-R
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- Article
Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells of Escherichia coli during continuous cultures.
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- Biotechnology & Bioengineering, 1993, v. 41, n. 4, p. 395, doi. 10.1002/bit.260410402
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Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 4, p. 398, doi. 10.1002/bit.260390406
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OdhI dephosphorylation kinetics during different glutamate production processes involving Corynebacterium glutamicum.
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- Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1867, doi. 10.1007/s00253-010-2599-y
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Process characteristics of cell lysis mutants of Saccharomyces cerevisisae.
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- Biotechnology & Bioengineering, 1979, v. 21, n. 4, p. 659, doi. 10.1002/bit.260210410
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Continuous hydrolysis of sucrose by invertase adsorbed in a tubular reactor.
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- Biotechnology & Bioengineering, 1975, v. 17, n. 6, p. 827, doi. 10.1002/bit.260170605
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- Article
Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 4, p. 795, doi. 10.1007/s12257-011-0486-8
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- Article
Utilization of prickly pear waste for baker's yeast production.
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- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 744, doi. 10.1002/bab.1753
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- Article
High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes.
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- Acta Scientifica Naturalis, 2021, v. 8, n. 1, p. 37, doi. 10.2478/asn-2021-0004
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Biodegradation of Phenanthrene by Pseudomonas putida and a Bacterial Consortium in the Presence and in the Absence of a Surfactant.
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- Indian Journal of Microbiology, 2012, v. 52, n. 3, p. 420, doi. 10.1007/s12088-012-0265-z
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- Article
Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis.
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- World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 8, p. 1423, doi. 10.1007/s11274-009-0029-z
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- Article