Found: 6
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Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2507, doi. 10.1007/s00394-022-02820-3
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- Publication type:
- Article
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 2, p. 1013, doi. 10.1007/s00394-020-02311-3
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- Publication type:
- Article
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 3, p. 953, doi. 10.1007/s00394-019-01954-1
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- Publication type:
- Article
Meat and colorectal cancer in Middle Eastern and North African countries: update of literature review.
- Published in:
- Public Health Reviews (2107-6952), 2020, v. 41, n. 1, p. 1, doi. 10.1186/s40985-020-00127-4
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- Publication type:
- Article
Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Concordance with the World Cancer Research Fund/American Institute for Cancer Research recommendations for cancer prevention and colorectal cancer risk in Morocco: A large, population‐based case–control study.
- Published in:
- International Journal of Cancer, 2019, v. 145, n. 7, p. 1829, doi. 10.1002/ijc.32263
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- Publication type:
- Article