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Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria.
- Published in:
- Grasas y Aceites, 2009, v. 60, n. 5, p. 514, doi. 10.3989/gya.043009
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- Article
Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
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- Article