Works by Boudhrioua, Nourhene

Results: 35

E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6378, doi. 10.1007/s11947-025-03828-3

By:

Harizi, Nouha;
Haffani, Yosr Z.;
Zouari, Ahmed;
Madureira, Joana;
Ayadi, Mohamed Ali;
Cabo Verde, Sandra;
Boudhrioua, Nourhène

Publication type:

Article

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 121, doi. 10.1016/j.fbp.2012.09.006

By:

Djendoubi Mrad, Nadia;
Bonazzi, Catherine;
Courtois, Francis;
Kechaou, Nabil;
Mihoubi, Nourhène Boudhrioua

Publication type:

Article

Drying of sardine muscles: Experimental and mathematical investigations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003

By:

Djendoubi, Nadia;
Boudhrioua, Nourhène;
Bonazzi, Catherine;
Kechaou, Nabil

Publication type:

Article

Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 242, doi. 10.1016/j.fbp.2008.01.003

By:

Hadrich, Bilel;
Boudhrioua, Nourhène;
Kechaou, Nabil

Publication type:

Article

Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 167, doi. 10.1016/j.fbp.2007.10.010

By:

Nourhène, Boudhrioua;
Neila, Bahloul;
Mohammed, Kouhila;
Nabil, Kechaou

Publication type:

Article

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1295878

By:

Harizi, Nouha;
Zouari, Ahmed;
Rokbeni, Nesrine;
Zid, Malek Ben;
M’hiri, Nouha;
Salem, Ali;
Ayadi, Mohamed Ali;
Boudhrioua, Nourhene

Publication type:

Article

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1346, doi. 10.3390/antiox12071346

By:

Ben Abdallah, Mariem;
Chadni, Morad;
M'hiri, Nouha;
Brunissen, Fanny;
Rokbeni, Nesrine;
Ioannou, Irina;
Allaf, Karim;
Besombes, Colette;
Boudhrioua, Nourhene

Publication type:

Article

Biological Silages from Tunisian Shrimp and Octopus By-Products.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 279, doi. 10.1080/10498850.2016.1145160

By:

Harrabi, Houwaida;
Leroi, Françoise;
Mihoubi, Nourhène Boudhrioua;
Chevalier, Frédérique;
Kechaou, Nabil

Publication type:

Article

Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation.

Published in:

European Food Research & Technology, 2025, v. 251, n. 5, p. 693, doi. 10.1007/s00217-024-04654-1

By:

Barkaoui, Salma;
Madureira, Joana;
Dias, Maria Inês;
Barros, Lillian;
Ferreira, Isabel C. F. R.;
Margaça, Fernanda M. A.;
Boudhrioua, Nourhène;
Cabo Verde, Sandra

Publication type:

Article

Berries: effects on health, preservation methods, and uses in functional foods: a review.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2

By:

Barkaoui, Salma;
Madureira, Joana;
Boudhrioua, Nourhène;
Cabo Verde, Sandra

Publication type:

Article

Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 12, p. 2754, doi. 10.1111/ijfs.13887

By:

Ioannou, Irina;
M'hiri, Nouha;
Chaaban, Hind;
Boudhrioua, Nourhene Mihoubi;
Ghoul, Mohamed

Publication type:

Article

Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves ( Olea europaea L.).

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2561, doi. 10.1111/j.1365-2621.2009.02084.x

By:

Bahloul, Neila;
Boudhrioua, Nourhène;
Kouhila, Mohammed;
Kechaou, Nabil

Publication type:

Article

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1516, doi. 10.1007/s11947-020-02490-1

By:

Barkaoui, Salma;
Madureira, Joana;
Santos, Pedro M. P.;
Margaça, Fernanda M. A.;
Miloud, Najla B.;
Mankai, Melika;
Boudhrioua, Nourhène M.;
Cabo Verde, Sandra

Publication type:

Article

Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.

Published in:

Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661

By:

Mkadem, Wafa;
Belguith, Khaoula;
Indio, Valentina;
Oussaief, Olfa;
Guluzade, Gulnara;
ElHatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.

Published in:

Foods, 2023, v. 12, n. 9, p. 1836, doi. 10.3390/foods12091836

By:

Mkadem, Wafa;
Indio, Valentina;
Belguith, Khaoula;
Oussaief, Olfa;
Savini, Federica;
Giacometti, Federica;
El Hatmi, Halima;
Serraino, Andrea;
De Cesare, Alessandra;
Boudhrioua, Nourhene

Publication type:

Article

Anti-Obesity and Anti-Dyslipidemic Effects of Salicornia arabica Decocted Extract in Tunisian Psammomys obesus Fed a High-Calorie Diet.

Published in:

Foods, 2023, v. 12, n. 6, p. 1185, doi. 10.3390/foods12061185

By:

Chrigui, Souhaieb;
Hadj Taieb, Sameh;
Jemai, Hedya;
Mbarek, Sihem;
Benlarbi, Maha;
Feki, Monssef;
Haouas, Zohra;
Zemmel, Ayachi;
Chaouacha-Chekir, Rafika Ben;
Boudhrioua, Nourhène

Publication type:

Article

Hydroxytyrosol‐Rich Olive Mill Wastewater, a Potential Protector Against Dyslipidemia, Diabetes, and Diabetic Retinopathy in Psammomys obesus.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 5, p. 1, doi. 10.1002/cbdv.202401351

By:

Achour, Oumaima;
Haffani, Yosr Z.;
Mbarek, Sihem;
Hammami, Oumayma;
Feki, Monssef;
Zemmel, Ayachi;
Picaud, Serge;
Boudhrioua, Nourhène;
Chaouacha‐Chekir, Rafika Ben

Publication type:

Article

Protective Effects of Tunisian Orange Co‐Product Extract and Oleuropein‐Hesperidin Combination on Bleomycin‐Induced Pulmonary Fibrosis in Rats.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400251

By:

Mariem, Ben Abdallah;
Sana, Bahri;
Afef, Nahdi;
Mona, Mlika;
Linda, Hadjkacem;
Saloua, Jameleddine;
Nourhene, Boudhrioua

Publication type:

Article

CONVECTIVE SOLAR DRYING OF OLIVE LEAVES.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1338, doi. 10.1111/j.1745-4530.2009.00432.x

By:

BAHLOUL, NEILA;
BOUDHRIOUA, NOURHÈNE;
KOUHILA, MOHAMMED;
KECHAOU, NABIL

Publication type:

Article

A performance analysis of batch fluidized bed drying of two pharmaceutical powders by desirability approach.

Published in:

Drying Technology, 2022, v. 40, n. 6, p. 1210, doi. 10.1080/07373937.2020.1861460

By:

Zammouri, Amel;
Mihoubi, Nourhene Boudhrioua;
Kechaou, Nabil

Publication type:

Article

Behaviour of Tunisian Psammomys obesus fed high-calorie diets: biochemical disturbance and histopathological alterations.

Published in:

Archives of Physiology & Biochemistry, 2024, v. 130, n. 6, p. 934, doi. 10.1080/13813455.2024.2375983

By:

Chrigui, Souhaieb;
Mbarek, Sihem;
Hadj Taieb, Sameh;
Haouas, Zohra;
Feki, Monssef;
Benlarbi, Maha;
Zemmel, Ayachi;
Chigr, Fatiha;
Boudhrioua, Nourhène;
Ben Chaouacha-Chekir, Rafika

Publication type:

Article

Neuroprotective effects of oleuropein on retina photoreceptors cells primary culture and olive leaf extract and oleuropein inhibitory effects on aldose reductase in a diabetic model: Meriones shawi.

Published in:

Archives of Physiology & Biochemistry, 2022, v. 128, n. 3, p. 593, doi. 10.1080/13813455.2019.1708119

By:

Benlarbi, Maha;
Jemai, Hedya;
Hajri, Khouloud;
Mbarek, Sihem;
Amri, Emna;
Jebbari, Mariem;
Hammoun, Imane;
Baccouche, Basma;
Boudhrioua Mihoubi, Nourhène;
Zemmal, Ayachi;
Ben Chaouacha-Chekir, Rafika;
Dhifi, Wissal

Publication type:

Article

New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, p. 352, doi. 10.1016/j.psep.2018.12.019

By:

Tarhouni, Asma;
Ben Zid, Malek;
Talbi, Ons;
Elbour, Monia;
Sadok, Saloua;
Mihoubi Boudhrioua, Nourhène

Publication type:

Article

New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.

Published in:

Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 352, doi. 10.1016/j.psep.2018.12.019

By:

Tarhouni, Asma;
Zid, Malek Ben;
Talbi, Ons;
Elbour, Monia;
Sadok, Saloua;
Boudhrioua, Nourhène Mihoubi

Publication type:

Article

Astaxanthin inhibits aldose reductase activity in Psammomys obesus, a model of type 2 diabetes and diabetic retinopathy.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3979, doi. 10.1002/fsn3.1259

By:

Benlarbi‐Ben Khedher, Maha;
Hajri, Khouloud;
Dellaa, Ahmed;
Baccouche, Basma;
Hammoum, Imane;
Boudhrioua‐Mihoubi, Nourhene;
Dhifi, Wissal;
Ben Chaouacha‐Chekir, Rafika

Publication type:

Article

Pyrolysis of lemon peel waste in a fixed-bed reactor and characterization of innovative pyrolytic products.

Published in:

Journal of Material Cycles & Waste Management, 2023, v. 25, n. 1, p. 235, doi. 10.1007/s10163-022-01527-1

By:

Abidi, Samira;
Trabelsi, Aïda Ben Hassen;
Boudhrioua, Nourhene

Publication type:

Article

Oleuropein exhibits anticancer effects by inducing apoptosis and inhibiting cell motility in MCF7 and MDA-MB231 breast cancer cells.

Published in:

Functional Foods in Health & Disease, 2025, v. 15, n. 3, p. 162, doi. 10.31989/ffhd.v15i3.1577

By:

Haffani, Yosr Z.;
Torkhani, Montassar;
Halim, Nizar Ben;
Chrigui, Souhaieb;
Mami, Naira Ben;
Boudhrioua, Nourhene;
Safra, Ines;
Darmoul, Dalila

Publication type:

Article

Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves.

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 5, p. 1, doi. 10.2202/1556-3758.2222

By:

Kammoun Bejar, Asma;
Ghanem, Nesrine;
Mihoubi, Daoued;
Kechaou, Nabil;
Boudhrioua Mihoubi, Nourhène

Publication type:

Article

Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions.

Published in:

Processes, 2023, v. 11, n. 3, p. 897, doi. 10.3390/pr11030897

By:

Harizi, Nouha;
Madureira, Joana;
Zouari, Ahmed;
Ayadi, Mohamed Ali;
Cabo Verde, Sandra;
Boudhrioua, Nourhène

Publication type:

Article

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1858, doi. 10.3390/molecules28041858

By:

Ben Abdallah, Mariem;
Chadni, Morad;
M'hiri, Nouha;
Brunissen, Fanny;
Rokbeni, Nesrine;
Allaf, Karim;
Besombes, Colette;
Ioannou, Irina;
Boudhrioua, Nourhene

Publication type:

Article

Modeling batch fluidized bed drying of pharmaceutical powder: Influence of hydrodynamic regime and sorption isotherms.

Published in:

Drying Technology, 2020, v. 38, n. 13, p. 1790, doi. 10.1080/07373937.2019.1663867

By:

Zammouri, Amel;
Boudhrioua Mihoubi, Nourhene;
Kechaou, Nabil

Publication type:

Article

Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon ( Citrus limon cv. lunari) Peels.

Published in:

Drying Technology, 2015, v. 33, n. 13, p. 1581, doi. 10.1080/07373937.2015.1012266

By:

Ghanem Romdhane, Nesrine;
Bonazzi, Catherine;
Kechaou, Nabil;
Mihoubi, Nourhène Boudhrioua

Publication type:

Article

Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples.

Published in:

Drying Technology, 2012, v. 30, n. 13, p. 1397, doi. 10.1080/07373937.2012.683843

By:

Mrad, NadiaDjendoubi;
Bonazzi, Catherine;
Boudhrioua, Nourhène;
Kechaou, Nabil;
Courtois, Francis

Publication type:

Article

Validation of a Method of Determination of Apparent Diffusivity Versus Composition in Solids.

Published in:

Drying Technology, 2005, v. 23, n. 12, p. 2313, doi. 10.1080/07373930500340429

By:

Boudhrioua, Nourhène;
Broyart, Bertrand;
Bonazzi, Catherine;
Daudin, Jean-Dominique

Publication type:

Article

Effect of Cooking Methods on Nutritional Profile of Common Pandora ( Pagellus Erythrinus) from the Mediterranean Sea.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1682, doi. 10.1111/jfpp.12130

By:

Koubaa, Aida;
Abdelmouleh, Abdelwaheb;
Bouain, Abderrahmen;
Boudhrioua Mihoubi, Nourhène

Publication type:

Article