Found: 14
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Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 121, doi. 10.1016/j.fbp.2012.09.006
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- Article
Drying of sardine muscles: Experimental and mathematical investigations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003
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- Article
Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 242, doi. 10.1016/j.fbp.2008.01.003
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- Article
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 167, doi. 10.1016/j.fbp.2007.10.010
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- Article
Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves.
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- International Journal of Food Engineering, 2011, v. 7, n. 5, p. 1, doi. 10.2202/1556-3758.2222
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- Article
Berries: effects on health, preservation methods, and uses in functional foods: a review.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1689, doi. 10.1007/s00217-023-04257-2
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- Article
CONVECTIVE SOLAR DRYING OF OLIVE LEAVES.
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- Journal of Food Process Engineering, 2011, v. 34, n. 4, p. 1338, doi. 10.1111/j.1745-4530.2009.00432.x
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- Article
Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves ( Olea europaea L.).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2561, doi. 10.1111/j.1365-2621.2009.02084.x
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- Article
Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions.
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- Processes, 2023, v. 11, n. 3, p. 897, doi. 10.3390/pr11030897
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- Article
Effect of Cooking Methods on Nutritional Profile of Common Pandora ( Pagellus Erythrinus) from the Mediterranean Sea.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1682, doi. 10.1111/jfpp.12130
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- Article
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, n. Part B, p. 352, doi. 10.1016/j.psep.2018.12.019
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- Article
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2019, v. 122, p. 352, doi. 10.1016/j.psep.2018.12.019
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- Article
Anti-Obesity and Anti-Dyslipidemic Effects of Salicornia arabica Decocted Extract in Tunisian Psammomys obesus Fed a High-Calorie Diet.
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- Foods, 2023, v. 12, n. 6, p. 1185, doi. 10.3390/foods12061185
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- Article
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1516, doi. 10.1007/s11947-020-02490-1
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- Article