Biotechnological processes for conversion of corn into ethanol.
- Published in:
- Applied Microbiology & Biotechnology, 2005, v. 67, n. 1, p. 19, doi. 10.1007/s00253-004-1819-8
- By:
- Publication type:
- Article
Works matching AU Bothast, R. J.
Results: 25
1
2
Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysates.
- Published in:
- Applied Microbiology & Biotechnology, 2004, v. 64, n. 1, p. 125, doi. 10.1007/s00253-003-1401-9
- By:
- Publication type:
- Article
3
Use of catabolite repression mutants for fermentation of sugar mixtures to ethanol.
- Published in:
- Applied Microbiology & Biotechnology, 2001, v. 56, n. 1/2, p. 120, doi. 10.1007/s002530100628
- By:
- Publication type:
- Article
4
Isolation, identification, and accumulation of 2-acetamidophenol in liquid cultures of the wheat take-all biocontrol agent Pseudomonas fluorescens 2-79.
- Published in:
- Applied Microbiology & Biotechnology, 2000, v. 54, n. 3, p. 376, doi. 10.1007/s002530000409
- By:
- Publication type:
- Article
5
Methylene-bis-Propionate Preservation of High-Moisture Corn
- Published in:
- Journal of Animal Science, 1978, v. 46, n. 2, p. 484
- By:
- Publication type:
- Article
6
Pretreatment of Wet‐Milled Corn Fiber to Improve Recovery of Corn Fiber Oil and Phytosterols.
- Published in:
- Cereal Chemistry, 2003, v. 80, n. 2, p. 118, doi. 10.1094/CCHEM.2003.80.2.118
- By:
- Publication type:
- Article
7
Fate of Bt Protein and Influence of Corn Hybrid on Ethanol Production.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 4, p. 582, doi. 10.1094/CCHEM.2002.79.4.582
- By:
- Publication type:
- Article
8
Growth, death, and oxygen uptake kinetics of Pichia stipitis on xylose.
- Published in:
- Biotechnology & Bioengineering, 1991, v. 37, n. 10, p. 973, doi. 10.1002/bit.260371012
- By:
- Publication type:
- Article
9
Optimum ph and temperature conditions for xylose fermentation by Pichia stipitis.
- Published in:
- Biotechnology & Bioengineering, 1990, v. 35, n. 7, p. 727, doi. 10.1002/bit.260350710
- By:
- Publication type:
- Article
10
Measurement of oxygen solubility in fermentation media: A colorimetric method.
- Published in:
- Biotechnology & Bioengineering, 1989, v. 33, n. 5, p. 578, doi. 10.1002/bit.260330510
- By:
- Publication type:
- Article
11
Continuous fermentation of feed streams containing D-glucose and D-xylose in a two-stage process utilizing immobilized Saccharomyces cerevisiae and Pachysolen tannophilus.
- Published in:
- Biotechnology & Bioengineering, 1988, v. 32, n. 9, p. 1104, doi. 10.1002/bit.260320904
- By:
- Publication type:
- Article
12
Continuous conversion of D-xylose to ethanol by immobilized pachysolen tannophilus.
- Published in:
- Biotechnology & Bioengineering, 1982, v. 24, n. 10, p. 2241, doi. 10.1002/bit.260241010
- By:
- Publication type:
- Article
13
Bioconversion of wheat straw cellulose/hemicellulose to ethanol by Saccharomyces uvarum and Pachysolen tannophilus.
- Published in:
- Biotechnology & Bioengineering, 1982, v. 24, n. 5, p. 1105, doi. 10.1002/bit.260240507
- By:
- Publication type:
- Article
14
Ethanol production by immobilized Saccharomyces cerevisiae, Saccharomyces uvarum, and Zymomonas mobilis.
- Published in:
- Biotechnology & Bioengineering, 1982, v. 24, n. 5, p. 1155, doi. 10.1002/bit.260240512
- By:
- Publication type:
- Article
15
Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus.
- Published in:
- Biotechnology & Bioengineering, 1982, v. 24, n. 2, p. 371, doi. 10.1002/bit.260240210
- By:
- Publication type:
- Article
16
Nutritional stability of corn-soy-milk blends after dry heating to destroy Salmonellae
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 975
- By:
- Publication type:
- Article
17
Fungal deterioration of bags during international transport of corn soya milk: A test shipment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 411, doi. 10.1111/j.1365-2621.1979.tb03800.x
- By:
- Publication type:
- Article
18
INFLUENCE OF BACTERIA ON THE CARBONYL COMPOUNDS OF GROUND PORCINE MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 1, p. 75, doi. 10.1111/j.1365-2621.1973.tb02779.x
- By:
- Publication type:
- Article
19
INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 3, p. 450, doi. 10.1111/j.1365-2621.1971.tb06385.x
- By:
- Publication type:
- Article
20
Stoichiometry and Kinetics of Xylose Fermentation by Pichia stipitis<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1990, v. 589, n. 1, p. 25, doi. 10.1111/j.1749-6632.1990.tb24232.x
- By:
- Publication type:
- Article
21
Evaluation of a kinetic model for computer simulation of growth and fermentation by Scheffersomyces ( Pichia) stipitis fed D-xylose.
- Published in:
- Biotechnology & Bioengineering, 2014, v. 111, n. 8, p. 1532, doi. 10.1002/bit.25215
- By:
- Publication type:
- Article
22
Recombinant Escherichia coli engineered for production of L-lactic acid from hexose and pentose sugars.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2001, v. 27, n. 4, p. 259, doi. 10.1038/sj.jim.7000195
- By:
- Publication type:
- Article
23
Conversion of corn fiber to ethanol by recombinant E. coli strain FBR3.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 6, p. 575, doi. 10.1038/sj.jim.2900628
- By:
- Publication type:
- Article
24
Production of xylitol by Candida peltata.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 1999, v. 22, n. 6, p. 633, doi. 10.1038/sj.jim.2900674
- By:
- Publication type:
- Article
25
Application of Fiber-Optic Fluorescence Measurements to On-Line pH Monitoring of a Pseudomonad Fermentation Process.
- Published in:
- Biotechnology Progress, 1991, v. 7, n. 6, p. 564, doi. 10.1021/bp00012a012
- By:
- Publication type:
- Article