Works matching AU Botha, G. E.

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006

By:

• Botha, G. E.;
• Oliveira, J. C.;
• Ahrné, L.

Publication type:

Article