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Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11434, doi. 10.3390/ijerph182111434
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- Article
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 1, p. 315, doi. 10.3390/ijerph18010315
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- Article
Breakfast Characterization and Consumption by Low-Income Brazilians: Food Identity and Regional Food.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 4998, doi. 10.3390/su12124998
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- Article
Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3992, doi. 10.3390/su12103992
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- Article
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.
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- Foods, 2021, v. 10, n. 3, p. 614, doi. 10.3390/foods10030614
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- Article
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142815
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- Article
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey.
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- Nutrients, 2019, v. 11, n. 6, p. 1418, doi. 10.3390/nu11061418
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- Publication type:
- Article
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.
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- Nutrients, 2018, v. 10, n. 8, p. 1121, doi. 10.3390/nu10081121
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- Article