Works by Bosnea, Loulouda A.
Results: 33
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010
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- Article
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13909, doi. 10.3390/su151813909
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- Article
Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 833, doi. 10.3390/su13020833
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- Article
Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage.
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13788
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- Article
Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2148, doi. 10.1007/s12010-012-9924-0
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- Article
Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1183, doi. 10.1007/s12010-012-9582-2
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- Article
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5
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- Article
Potential effects of probiotics in cheese and yogurt production: A review.
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- Engineering in Life Sciences, 2012, v. 12, n. 4, p. 433, doi. 10.1002/elsc.201100122
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- Publication type:
- Article
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
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- Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161
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- Article
Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.
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- Microorganisms, 2021, v. 9, n. 4, p. 777, doi. 10.3390/microorganisms9040777
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- Article
Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
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- Microorganisms, 2021, v. 9, n. 4, p. 671, doi. 10.3390/microorganisms9040671
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- Article
Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2767, doi. 10.1007/s11947-014-1317-7
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- Article
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345
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- Article
The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040320
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- Article
Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13883, doi. 10.3390/ijms241813883
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- Article
A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2487, doi. 10.3390/ijms23052487
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- Article
Migration of substances from food packaging materials to foods.
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- 2004
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- Publication type:
- journal article
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
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- Nutrients, 2019, v. 11, n. 7, p. 1591, doi. 10.3390/nu11071591
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- Publication type:
- Article
Multiplex-PCR Detection of an Atypical Leuconostoc mesenteroides subsp. jonggajibkimchii Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1124, doi. 10.3390/applmicrobiol4030076
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- Publication type:
- Article
Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4 °C) Ripening and Biotic Factors Compromising Cheese Safety.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 536, doi. 10.3390/applmicrobiol4010038
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- Publication type:
- Article
Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products.
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- Applied Microbiology (2673-8007), 2023, v. 3, n. 4, p. 1277, doi. 10.3390/applmicrobiol3040088
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- Publication type:
- Article
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.
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- Foods, 2022, v. 11, n. 3, p. 459, doi. 10.3390/foods11030459
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- Publication type:
- Article
Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.
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- 2022
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- Publication type:
- Editorial
Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.
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- Foods, 2021, v. 10, n. 12, p. 2946, doi. 10.3390/foods10122946
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- Publication type:
- Article
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
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- Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666
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- Publication type:
- Article
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.
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- Foods, 2020, v. 9, n. 11, p. 1603, doi. 10.3390/foods9111603
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- Publication type:
- Article
Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese.
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- Foods, 2020, v. 9, n. 6, p. 736, doi. 10.3390/foods9060736
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- Publication type:
- Article
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.
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- Foods, 2020, v. 9, n. 1, p. 13, doi. 10.3390/foods9010013
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- Publication type:
- Article
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
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- Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127
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- Publication type:
- Article
Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094506
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- Publication type:
- Article
White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6182, doi. 10.3390/app11136182
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- Publication type:
- Article
Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5700, doi. 10.1007/s13197-014-1627-9
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- Publication type:
- Article
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 379
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- Publication type:
- Article