Works matching AU Bosnea, Loulouda A.

Results: 34

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345

By:

Samelis, John;
Tsanasidou, Charikleia;
Bosnea, Loulouda;
Ntziadima, Charikleia;
Gatzias, Ilias;
Kakouri, Athanasia;
Pappas, Dimitrios

Publication type:

Article

The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040320

By:

Syrokou, Maria K.;
Stasinopoulou, Panagiota;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Mataragas, Marios;
Papadopoulos, Georgios K.;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13909, doi. 10.3390/su151813909

By:

Kontogianni, Vasiliki G.;
Kosma, Ioanna;
Mataragas, Marios;
Pappa, Eleni;
Badeka, Anastasia V.;
Bosnea, Loulouda

Publication type:

Article

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5700, doi. 10.1007/s13197-014-1627-9

By:

Schoina, Vasiliki;
Terpou, Antonia;
Angelika-Ioanna, Gialleli;
Koutinas, Athanasios;
Kanellaki, Maria;
Bosnea, Loulouda

Publication type:

Article

Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 379

By:

Tsaousi, Konstantina;
Velli, Asimina;
Akarepis, Filippos;
Bosnea, Loulouda;
Drouza, Chryssoula;
Koutinas, Athanasios A.;
Bekatorou, Argyro

Publication type:

Article

Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 2, p. 833, doi. 10.3390/su13020833

By:

Pappa, Eleni C.;
Kondyli, Efthymia;
Sotirakoglou, Kyriaki;
Bosnea, Loulouda;
Mataragas, Marios;
Allouche, Lynda;
Tsiplakou, Eleni;
Pappas, Athanasios C.

Publication type:

Article

Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2767, doi. 10.1007/s11947-014-1317-7

By:

Bosnea, Loulouda;
Moschakis, Thomas;
Biliaderis, Costas

Publication type:

Article

Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13883, doi. 10.3390/ijms241813883

By:

Apostolakos, Ilias;
Skarlatoudi, Theodora;
Vatavali, Kornilia;
Giannouli, Agathi;
Bosnea, Loulouda;
Mataragas, Marios

Publication type:

Article

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2487, doi. 10.3390/ijms23052487

By:

Syrokou, Maria K.;
Paramithiotis, Spiros;
Drosinos, Eleftherios H.;
Bosnea, Loulouda;
Mataragas, Marios

Publication type:

Article

Migration of substances from food packaging materials to foods.

Published in:

2004

By:

Arvanitoyannis, Ioannis S.;
Bosnea, Loulouda

Publication type:

journal article

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Published in:

Foods, 2022, v. 11, n. 3, p. 459, doi. 10.3390/foods11030459

By:

Tsigkrimani, Markella;
Panagiotarea, Konstantina;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.

Published in:

2022

By:

Mataragas, Marios;
Bosnea, Loulouda

Publication type:

Editorial

Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Published in:

Foods, 2021, v. 10, n. 12, p. 2946, doi. 10.3390/foods10122946

By:

Sameli, Nikoletta;
Sioziou, Eleni;
Bosnea, Loulouda;
Kakouri, Athanasia;
Samelis, John

Publication type:

Article

Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.

Published in:

Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666

By:

Martín-Vertedor, Daniel;
Schaide, Thaís;
Boselli, Emanuele;
Martínez, Manuel;
Arias-Calderón, Rocío;
Pérez-Nevado, Francisco;
Mataragas, Marios;
Bosnea, Loulouda

Publication type:

Article

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.

Published in:

Foods, 2020, v. 9, n. 11, p. 1603, doi. 10.3390/foods9111603

By:

Syrokou, Maria K.;
Themeli, Christina;
Paramithiotis, Spiros;
Mataragas, Marios;
Bosnea, Loulouda;
Argyri, Anthoula A.;
Chorianopoulos, Nikos G.;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep–Goat Milk and Utilization of the Whey for Manufacturing Urda Cheese.

Published in:

Foods, 2020, v. 9, n. 6, p. 736, doi. 10.3390/foods9060736

By:

Pappa, Eleni C.;
Kondyli, Efthymia;
Bosnea, Loulouda;
Mataragas, Marios;
Giannouli, Agathi;
Tsiraki, Maria

Publication type:

Article

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.

Published in:

Foods, 2020, v. 9, n. 1, p. 13, doi. 10.3390/foods9010013

By:

Schoina, Vasiliki;
Terpou, Antonia;
Papadaki, Aikaterini;
Bosnea, Loulouda;
Kopsahelis, Nikolaos;
Kanellaki, Maria

Publication type:

Article

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

Published in:

Foods, 2019, v. 8, n. 4, p. 127, doi. 10.3390/foods8040127

By:

Kallis, Michalis;
Sideris, Konstantinos;
Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kourkoutas, Yiannis;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094506

By:

Syrokou, Maria K.;
Paramithiotis, Spiros;
Kanakis, Charalabos D.;
Papadopoulos, Georgios K.;
Tarantilis, Petros A.;
Skandamis, Panagiotis N.;
Bosnea, Loulouda;
Mataragas, Marios;
Drosinos, Eleftherios H.

Publication type:

Article

White Brined Cheese Production by Incorporation of a Traditional Milk-Cereal Prebiotic Matrix with a Candidate Probiotic Bacterial Strain.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6182, doi. 10.3390/app11136182

By:

Plessas, Stavros;
Ganatsios, Vasillios;
Mantzourani, Ioanna;
Bosnea, Loulouda

Publication type:

Article

Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13788

By:

Pappa, Eleni C.;
Kondyli, Efthymia;
Bosnea, Loulouda;
Malamou, Evdokia;
Vlachou, Anna‐Maria

Publication type:

Article

Microbiological Quality and Safety of Raw Sheep Milks from Native Epirus Breeds: Selective Effects of Thermization on the Microbiota Surviving in Resultant Thermized Milks Intended for Traditional Greek Hard Cheese Production.

Published in:

Applied Microbiology (2673-8007), 2025, v. 5, n. 1, p. 11, doi. 10.3390/applmicrobiol5010011

By:

Samelis, John;
Bosnea, Loulouda;
Kakouri, Athanasia

Publication type:

Article

Multiplex-PCR Detection of an Atypical Leuconostoc mesenteroides subsp. jonggajibkimchii Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1124, doi. 10.3390/applmicrobiol4030076

By:

Sameli, Nikoletta;
Sioziou, Eleni;
Bosnea, Loulouda;
Paramithiotis, Spiros;
Samelis, John

Publication type:

Article

Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4 °C) Ripening and Biotic Factors Compromising Cheese Safety.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 536, doi. 10.3390/applmicrobiol4010038

By:

Tsanasidou, Charikleia;
Bosnea, Loulouda;
Kakouri, Athanasia;
Samelis, John

Publication type:

Article

Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Community of Resultant Retail Modified Atmosphere Packaged Products.

Published in:

Applied Microbiology (2673-8007), 2023, v. 3, n. 4, p. 1277, doi. 10.3390/applmicrobiol3040088

By:

Tsafrakidou, Panagiota;
Sameli, Nikoletta;
Kakouri, Athanasia;
Bosnea, Loulouda;
Samelis, John

Publication type:

Article

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1591, doi. 10.3390/nu11071591

By:

Terpou, Antonia;
Papadaki, Aikaterini;
Lappa, Iliada K.;
Kachrimanidou, Vasiliki;
Bosnea, Loulouda A.;
Kopsahelis, Nikolaos

Publication type:

Article

Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2148, doi. 10.1007/s12010-012-9924-0

By:

Papapostolou, Harris;
Servetas, Yiannis;
Bosnea, Loulouda A.;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1183, doi. 10.1007/s12010-012-9582-2

By:

Kopsahelis, Nikolaos;
Bosnea, Loulouda;
Kanellaki, Maria;
Koutinas, Athanasios

Publication type:

Article

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article

Potential effects of probiotics in cheese and yogurt production: A review.

Published in:

Engineering in Life Sciences, 2012, v. 12, n. 4, p. 433, doi. 10.1002/elsc.201100122

By:

Plessas, Stavros;
Bosnea, Loulouda;
Alexopoulos, Athanasios;
Bezirtzoglou, Eugenia

Publication type:

Article

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 161, doi. 10.3390/microorganisms10010161

By:

Tsigkrimani, Markella;
Bakogianni, Magdalini;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Pappa, Eleni;
Drosinos, Eleftherios H.;
Skandamis, Panagiotis N.;
Mataragas, Marios

Publication type:

Article

Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 777, doi. 10.3390/microorganisms9040777

By:

Tsanasidou, Charikleia;
Asimakoula, Stamatia;
Sameli, Nikoletta;
Fanitsios, Christos;
Vandera, Elpiniki;
Bosnea, Loulouda;
Koukkou, Anna-Irini;
Samelis, John

Publication type:

Article

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 671, doi. 10.3390/microorganisms9040671

By:

Syrokou, Maria K.;
Tziompra, Sofia;
Psychogiou, Eleni-Efthymia;
Mpisti, Sofia-Despoina;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Mataragas, Marios;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article