Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.Published in:2018By:Santoro, Karin;Maghenzani, Marco;Chiabrando, Valentina;Bosio, Pietro;Gullino, Maria Lodovica;Spadaro, Davide;Giacalone, GiovannaPublication type:Art Reproduction
Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO levels.Published in:Mycotoxin Research, 2017, v. 33, n. 2, p. 139, doi. 10.1007/s12550-017-0273-2By:Siciliano, Ilenia;Bosio, Pietro;Gilardi, Giovanna;Gullino, Maria;Garibaldi, AngeloPublication type:Article