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Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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- Article
Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 821, doi. 10.3390/app14020821
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- Article
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
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- Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018
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- Article
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2045, doi. 10.1007/s00217-023-04270-5
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- Article
Oenological potential of wines produced from disease‐resistant grape cultivars.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2591, doi. 10.1111/1541-4337.13155
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- Article
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
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- Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458
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- Article
Mutual plant-fungi symbiosis compromised by fungicide use.
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- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-04029-w
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- Article
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182761
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- Article
Determination of the Masking Effect of the 'Zapateria' Defect in Flavoured Stuffed Olives Using E-Nose.
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- Molecules, 2022, v. 27, n. 13, p. 4300, doi. 10.3390/molecules27134300
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- Article
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.
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- Molecules, 2022, v. 27, n. 6, p. 2028, doi. 10.3390/molecules27062028
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- Article
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
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- Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918
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- Article
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
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- Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245
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- Article
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives.
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- Molecules, 2021, v. 26, n. 17, p. 5353, doi. 10.3390/molecules26175353
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- Article
Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines.
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- Agronomy, 2021, v. 11, n. 6, p. 1026, doi. 10.3390/agronomy11061026
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- Article
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines.
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- Molecules, 2021, v. 26, n. 10, p. 2837, doi. 10.3390/molecules26102837
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- Article
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging.
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- Molecules, 2021, v. 26, n. 10, p. 2923, doi. 10.3390/molecules26102923
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- Article
The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines.
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- Molecules, 2021, v. 26, n. 9, p. 2628, doi. 10.3390/molecules26092628
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- Article
Enzymatic Management of pH in White Wines.
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- Molecules, 2021, v. 26, n. 9, p. 2730, doi. 10.3390/molecules26092730
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- Article
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.
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- Foods, 2021, v. 10, n. 3, p. 666, doi. 10.3390/foods10030666
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- Article
Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
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- Molecules, 2021, v. 26, n. 2, p. 504, doi. 10.3390/molecules26020504
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- Article
Phenolic Compounds as Markers of Wine Quality and Authenticity.
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- Foods, 2020, v. 9, n. 12, p. 1785, doi. 10.3390/foods9121785
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- Article
Aromatypicity of Austrian Pinot Blanc Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705
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- Article
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
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- Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276
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- Article
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
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- Molecules, 2020, v. 25, n. 17, p. 3837, doi. 10.3390/molecules25173837
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- Article
Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.
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- Foods, 2020, v. 9, n. 5, p. 548, doi. 10.3390/foods9050548
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- Article
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
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- Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499
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- Article
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent.
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- Journal of Mass Spectrometry, 2019, v. 54, n. 5, p. 412, doi. 10.1002/jms.4346
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- Article
Quality and origin of mountain food products: the new European label as a strategy for sustainable development.
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- Journal of Mountain Science, 2019, v. 16, n. 2, p. 428, doi. 10.1007/s11629-018-4962-x
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- Article
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 11, p. 1116, doi. 10.1002/jms.4280
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- Article
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high‐performance liquid chromatography/high‐resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 18, p. 1637, doi. 10.1002/rcm.8221
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- Article
Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 833, doi. 10.1002/jms.4262
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- Article
Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029
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- Article
Fast and Simultaneous Determination of Antioxidant Activity, Total Phenols and Bitterness of Red Wines by a Multichannel Amperometric Electronic Tongue.
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- Electroanalysis, 2018, v. 30, n. 2, p. 314, doi. 10.1002/elan.201700652
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- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
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- Article
Cholesterol photosensitized oxidation in muscle foods.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 644, doi. 10.1002/ejlt.201100352
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- Article
Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes.
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- European Food Research & Technology, 2008, v. 227, n. 3, p. 709, doi. 10.1007/s00217-007-0777-7
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- Article
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched with refined seal blubber oil.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1703, doi. 10.1002/jsfa.2174
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- Article
High-performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 20, p. 2395, doi. 10.1002/rcm.1639
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- Article
Cholesterol oxidation in pasta produced with eggs of different origin.
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- European Food Research & Technology, 2004, v. 218, n. 5, p. 410
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 215, n. 1, p. 72, doi. 10.1007/s00217-002-0522-1
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- Article