Works by Boscolo, Maurício
Results: 18
Keratinases from Coriolopsis byrsina as an alternative for feather degradation: applications for cloth cleaning based on commercial detergent compatibility and for the production of collagen hydrolysate.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 11, p. 2403, doi. 10.1007/s10529-020-02963-5
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- Article
Hydrophobic adsorption in ionic medium improves the catalytic properties of lipases applied in the triacylglycerol hydrolysis by synergism.
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- Bioprocess & Biosystems Engineering, 2016, v. 39, n. 12, p. 1933, doi. 10.1007/s00449-016-1667-9
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- Article
The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion.
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- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03619-7
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- Publication type:
- Article
The degradation of chicken feathers by Ochrobactrum intermedium results in antioxidant and metal chelating hydrolysates and proteolytic enzymes for staphylococcal biofilm dispersion.
- Published in:
- 3 Biotech, 2023, v. 13, n. 6, p. 1, doi. 10.1007/s13205-023-03619-7
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- Article
Osmotic Dehydration of Mango with Ascorbic Acid Impregnation: Influence of Process Variables.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 4, p. 384, doi. 10.1111/jfpp.12243
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- Article
A Collagenolytic Aspartic Protease from Thermomucor indicae-seudaticae Expressed in Escherichia coli and Pichia pastoris.
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- Applied Biochemistry & Biotechnology, 2020, v. 191, n. 3, p. 1258, doi. 10.1007/s12010-020-03292-z
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- Article
Purification and Physicochemical Characterization of a Novel Thermostable Xylanase Secreted by the Fungus Myceliophthora heterothallica F.2.1.4.
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- Applied Biochemistry & Biotechnology, 2019, v. 188, n. 4, p. 991, doi. 10.1007/s12010-019-02973-8
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- Article
Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 1681, doi. 10.1007/s12010-013-0471-0
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- Article
Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 1, p. 493, doi. 10.1007/s12010-012-9991-2
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- Article
Industrial sustainability of microbial keratinases: production and potential applications.
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- 2021
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- Literature Review
Ligninolytic activity from newly isolated basidiomycete strains and effect of these enzymes on the azo dye orange II decolourisation.
- Published in:
- Annals of Microbiology, 2008, v. 58, n. 3, p. 427, doi. 10.1007/BF03175538
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- Publication type:
- Article
Estudo da atividade antibacteriana do picolinato de sacarose em Escherichia coli.
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- Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2013, v. 34, n. 3, p. 345
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- Article
Influência da composição do meio para a produção de etanol, por Zymomonas mobilis.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 1, p. 21, doi. 10.4025/actascitechnol.v32i1.7454
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- Article
Purification and characterization of the α-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756.
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- Journal of Microbiology, 2010, v. 48, n. 4, p. 452, doi. 10.1007/s12275-010-9319-2
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- Article
Functional characteristics of an α-L-arabinofuranosidase secreted by the basidiomycete Coriolopsis byrsina.
- Published in:
- Biologia, 2023, v. 78, n. 7, p. 1919, doi. 10.1007/s11756-023-01409-3
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- Article
Functional properties and potential application of ethanol tolerant β-glucosidases from Pichia ofunaensis and Trichosporon multisporum yeasts.
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- 3 Biotech, 2021, v. 11, n. 11, p. 1, doi. 10.1007/s13205-021-03027-9
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- Publication type:
- Article
Functional properties and potential application of ethanol tolerant β-glucosidases from Pichia ofunaensis and Trichosporon multisporum yeasts.
- Published in:
- 3 Biotech, 2021, v. 11, n. 11, p. 1, doi. 10.1007/s13205-021-03027-9
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- Publication type:
- Article
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1565, doi. 10.1007/s13197-019-04192-9
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- Publication type:
- Article