Works matching AU Boscaino, Floriana

Results: 21

Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001

By:

Maoloni, Antonietta;
Milanovit, Vesna;
Osimani, Andrea;
Cardinali, Federica;
Garofalo, Cristiana;
Belleggia, Luca;
Foligni, Roberta;
Mannozzi, Cinzia;
Mozzon, Massimo;
Cirlini, Martina;
Spaggiari, Marco;
Reale, Anna;
Boscaino, Floriana;
Renzo, Tiziana Di;
Naceur Haouet, M.;
Staccini, Benedetta;
Bella, Sara Di;
Aquilanti, Lucia

Publication type:

Article

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1730, doi. 10.1002/jsfa.7279

By:

Siano, Francesco;
Straccia, Maria C;
Paolucci, Marina;
Fasulo, Gabriella;
Boscaino, Floriana;
Volpe, Maria G

Publication type:

Article

Elemental content and nutritional study of blood orange juice.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2283, doi. 10.1002/jsfa.3722

By:

Cautela, Domenico;
Santelli, Francesca;
Boscaino, Floriana;
Laratta, Bruna;
Servillo, Luigi;
Castaldo, Domenico

Publication type:

Article

Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068

By:

Boscaino, Floriana;
Ionata, Elena;
De Caro, Salvatore;
Sorrentino, Alida

Publication type:

Article

Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

Published in:

Foods, 2024, v. 13, n. 17, p. 2651, doi. 10.3390/foods13172651

By:

Cascone, Giovanni;
Oliviero, Maria;
Sorrentino, Luigi;
Crescente, Giuseppina;
Boscaino, Floriana;
Sorrentino, Andrea;
Volpe, Maria Grazia;
Moccia, Stefania

Publication type:

Article

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.

Published in:

Foods, 2024, v. 13, n. 15, p. 2342, doi. 10.3390/foods13152342

By:

Reale, Anna;
Puppo, Maria Cecilia;
Boscaino, Floriana;
Garzon, Antonela Guadalupe;
Drago, Silvina Rosa;
Marulo, Serena;
Di Renzo, Tiziana

Publication type:

Article

Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.

Published in:

Foods, 2024, v. 13, n. 3, p. 460, doi. 10.3390/foods13030460

By:

Cardinali, Federica;
Belleggia, Luca;
Reale, Anna;
Cirlini, Martina;
Boscaino, Floriana;
Di Renzo, Tiziana;
Del Vecchio, Lorenzo;
Cavalca, Natascia;
Milanović, Vesna;
Garofalo, Cristiana;
Cesaro, Cristiana;
Rampanti, Giorgia;
Osimani, Andrea;
Aquilanti, Lucia

Publication type:

Article

Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient.

Published in:

Foods, 2021, v. 10, n. 11, p. 2585, doi. 10.3390/foods10112585

By:

Santagata, Gabriella;
Zannini, Domenico;
Mallardo, Salvatore;
Boscaino, Floriana;
Volpe, Maria Grazia

Publication type:

Article

Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4982, doi. 10.1007/s13197-019-03970-9

By:

Boscaino, Floriana;
Ionata, Elena;
La Cara, Francesco;
Guerriero, Sabato;
Marcolongo, Loredana;
Sorrentino, Alida

Publication type:

Article

Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway.

Published in:

Molecular Nutrition & Food Research, 2019, v. 63, n. 21, p. N.PAG, doi. 10.1002/mnfr.201900243

By:

Cigliano, Luisa;
Spagnuolo, Maria Stefania;
Boscaino, Floriana;
Ferrandino, Ida;
Monaco, Antonio;
Capriello, Teresa;
Cocca, Ennio;
Iannotta, Lucia;
Treppiccione, Lucia;
Luongo, Diomira;
Maurano, Francesco;
Rossi, Mauro;
Bergamo, Paolo

Publication type:

Article

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01621

By:

Reale, Anna;
Di Renzo, Tiziana;
Boscaino, Floriana;
Nazzaro, Filomena;
Fratianni, Florinda;
Aponte, Maria

Publication type:

Article

Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00851

By:

Ricciardi, Annamaria;
Zotta, Teresa;
Ianniello, Rocco Gerardo;
Boscaino, Floriana;
Matera, Attilio;
Parente, Eugenio

Publication type:

Article

Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00429

By:

Di Renzo, Tiziana;
Reale, Anna;
Boscaino, Floriana;
Messia, Maria C.

Publication type:

Article

Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese.

Published in:

European Food Research & Technology, 2006, v. 223, n. 1, p. 51

By:

Francesca Santelli;
Floriana Boscaino;
Domenico Cautela;
Domenico Castaldo;
Antonio Malorni

Publication type:

Article

Bread chemical and nutritional characteristics as influenced by food grade sea water.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 280, doi. 10.1080/10942912.2019.1579837

By:

Barbarisi, Costantina;
De Vito, Valentina;
Pellicano, Mario Paolo;
Boscaino, Floriana;
Balsamo, Silvia;
Laurino, Carmine;
Sorrentino, Giuseppe;
Volpe, Maria Grazia

Publication type:

Article

Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder.

Published in:

Insects (2075-4450), 2024, v. 15, n. 9, p. 634, doi. 10.3390/insects15090634

By:

Trematerra, Pasquale;
Colacci, Marco;
Messia, Maria Cristina;
Trivisonno, Maria Carmela;
Reale, Anna;
Boscaino, Floriana;
Germinara, Giacinto Salvatore

Publication type:

Article

Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z

By:

Cozzolino, Rosaria;
De Magistris, Laura;
Saggese, Paola;
Stocchero, Matteo;
Martignetti, Antonella;
Di Stasio, Michele;
Malorni, Antonio;
Marotta, Rosa;
Boscaino, Floriana;
Malorni, Livia

Publication type:

Article

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves.

Published in:

Molecules, 2023, v. 28, n. 20, p. 7207, doi. 10.3390/molecules28207207

By:

Maoloni, Antonietta;
Cardinali, Federica;
Milanović, Vesna;
Reale, Anna;
Boscaino, Floriana;
Di Renzo, Tiziana;
Ferrocino, Ilario;
Rampanti, Giorgia;
Garofalo, Cristiana;
Osimani, Andrea;
Aquilanti, Lucia

Publication type:

Article

Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates.

Published in:

Microorganisms, 2022, v. 10, n. 12, p. 2446, doi. 10.3390/microorganisms10122446

By:

Sateriale, Daniela;
Forgione, Giuseppina;
De Cristofaro, Giuseppa Anna;
Facchiano, Serena;
Boscaino, Floriana;
Pagliuca, Chiara;
Colicchio, Roberta;
Salvatore, Paola;
Paolucci, Marina;
Pagliarulo, Caterina

Publication type:

Article

Selection of Non- Saccharomyces Wine Yeasts for the Production of Leavened Doughs.

Published in:

Microorganisms, 2022, v. 10, n. 9, p. 1849, doi. 10.3390/microorganisms10091849

By:

Zotta, Teresa;
Di Renzo, Tiziana;
Sorrentino, Alida;
Reale, Anna;
Boscaino, Floriana

Publication type:

Article

Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13013

By:

Boscaino, Floriana;
Cammarota, Giancarlo;
Ottombrino, Antonio;
Nazzaro, Melissa;
Siano, Francesco;
Volpe, Maria G.;
Sorrentino, Alida

Publication type:

Article