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Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.
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- Molecules, 2024, v. 29, n. 16, p. 3801, doi. 10.3390/molecules29163801
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Physicochemical and Adsorption Characteristics of Divinylbenzene- co -Triethoxyvinylsilane Microspheres as Materials for the Removal of Organic Compounds.
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- Molecules, 2021, v. 26, n. 8, p. 2396, doi. 10.3390/molecules26082396
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- Article
Physicochemical and Sorption Characteristics of Carbon Biochars Based on Lignin and Industrial Waste Magnetic Iron Dust.
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- Water (20734441), 2023, v. 15, n. 1, p. 189, doi. 10.3390/w15010189
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- Article
Development, Synthesis and Characterization of Tannin/Bentonite-Derived Biochar for Water and Wastewater Treatment from Methylene Blue.
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- Water (20734441), 2022, v. 14, n. 15, p. 2407, doi. 10.3390/w14152407
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- Article