FACETS OF THE HOSPITALITY PHILOSOPHY: FILOTEXNIA.
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- Philosophy / Filosofiya (0861-6302), 2021, v. 30, n. 2, p. 117, doi. 10.53656/phil2021-02-02
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- Article
Works by Bortnykov, Yevhenii
Results: 5
1
2
IMPROVING THE TECHNOLOGY OF AERATION OF THE FOOD SYSTEM OF MOUSSE AT HORECA ENTERPRISES.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 74, doi. 10.15587/1729-4061.2023.275615
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- Article
3
Innovative tourism and hospitality marketing strategies through the social ethics and social policy prisms.
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- Cuestiones Políticas, 2023, v. 41, n. 77, p. 569, doi. 10.46398/cuestpol.4177.38
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- Article
4
Organizational and Economic Mechanism of the Ukrainian State Policy in the Tourism and Hospitality Sector: State and Innovative Prospects.
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- Cuestiones Políticas, 2022, v. 40, n. 72, p. 435, doi. 10.46398/cuestpol.4072.25
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- Article
5
Transformations of the organizational and legal mechanism of the Ukrainian state policy in tourism and hospitality .
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- Cuestiones Políticas, 2021, v. 39, n. 70, p. 768, doi. 10.46398/cuestpol.3970.46
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- Article