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Impact of Soil Management Practices on Soil Culturable Bacteriota and Species Diversity in Central European a Productive Vineyard under Warm and Dry Conditions.
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- Horticulturae, 2024, v. 10, n. 7, p. 753, doi. 10.3390/horticulturae10070753
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Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement.
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- Horticulturae, 2023, v. 9, n. 3, p. 333, doi. 10.3390/horticulturae9030333
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- Article
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163
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- Article
The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity.
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- Agronomy, 2022, v. 12, n. 3, p. 735, doi. 10.3390/agronomy12030735
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- Article
Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation.
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- Agronomy, 2022, v. 12, n. 2, p. 387, doi. 10.3390/agronomy12020387
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- Article
Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation.
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- Agronomy, 2022, v. 12, n. 1, p. 155, doi. 10.3390/agronomy12010155
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- Article
ANTIFUNGAL ACTIVITY OF SALVIA SCLAREA ESSENTIAL OIL AGAINST PENICILLIUM SPP. STRAINS DETERMINED BY DISC DIFFUSION AND VAPOR CONTACT METHODS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 162
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- Article
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF FRUIT EXTRACTS FROM DIFFERENT FRESH CHILI PEPPERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 465, doi. 10.17306/j.afs.2021.0977
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- Article
ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1093, doi. 10.5219/1693
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- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 641, doi. 10.5219/1413
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- Article
ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 494, doi. 10.5219/1387
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- Article
Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 58
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- Article
Antimicrobial Activity of Selected Essential Oils.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 145
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- Article
Cinnamomum cassia and Cananga odorata in the Vapor Phase.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 126
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- Article
Antimicrobial and Antioxidant Activity of Black Elder, Stinging Nettle, Marigold and Ribwort Plantain.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 136
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- Article
Activity of Origanum vulgare Essential Oil in Liquid and Vapor Phase against Pathogenic Microorganisms.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 131
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- Article
Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 117
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- Article
Microbial Quality of Smoked Cow Cheese "Parenica".
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 188
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- Article
Medicinal Plants as Antimicrobial Agents Against Pathogenic Bacteria.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 181
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- Article
Antibiofilm Activity of Cajeput (Melaleuca Leucadendron) Eessential Oil against Stenotrophomonas maltophilia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 2, p. 173
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- Article
ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1093, doi. 10.5219/1693
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- Publication type:
- Article
BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 641, doi. 10.5219/1413
- By:
- Publication type:
- Article
ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 494, doi. 10.5219/1387
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- Publication type:
- Article
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model.
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- Molecules, 2020, v. 25, n. 17, p. 3956, doi. 10.3390/molecules25173956
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- Article
Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1504, doi. 10.3390/plants11111504
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- Article
Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1493, doi. 10.3390/plants11111493
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- Article
Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030
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- Article
Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 558, doi. 10.3390/plants11040558
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- Article
Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2185, doi. 10.3390/plants10102185
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- Article
Thymus vulgaris Essential Oil and Its Biological Activity.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1959, doi. 10.3390/plants10091959
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- Article
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1416, doi. 10.3390/plants10071416
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- Article
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods.
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- Foods, 2020, v. 9, n. 3, p. 282, doi. 10.3390/foods9030282
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- Article
The influence of lupine flour on selected parameters of novel bakery products.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Article