Found: 17
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Content of nutritionally important components in mare milk fat.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 4, p. 282, doi. 10.15567/mljekarstvo.2018.0404
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- Article
THE OCCURRENCE OF BIOGENIC AMINES IN DAIRY PRODUCTS ON THE CZECH MARKET.
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- Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 35
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- Article
QUALITY AND SAFETY OF CZECH HONEY.
- Published in:
- Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 21
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- Article
The content of selected vitamins and iodine in mare's milk.
- Published in:
- Acta Veterinaria Brno, 2019, v. 88, n. 4, p. 473, doi. 10.2754/avb201988040473
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- Article
Iodine content in bulk tank milk samples in relation to dairy farm size.
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- Acta Veterinaria Brno, 2014, v. 83, p. S9, doi. 10.2754/avb201483S10S9
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- Article
Effect of pasteurization on the residues of tetracyclines in milk.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, p. S21, doi. 10.2754/avb201483S10S21
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- Article
Determination of whey proteins in different types of milk.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, n. 1, p. 67, doi. 10.2754/avb201483010067
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- Article
Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation.
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- Acta Veterinaria Brno, 2012, v. 81, n. 3, p. 275, doi. 10.2754/avb201281030275
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- Article
Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic).
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- Acta Veterinaria Brno, 2012, v. 81, n. 2, p. 169, doi. 10.2754/avb201281020169
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- Article
Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions.
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- Acta Veterinaria Brno, 2010, v. 79, n. 1, p. 147, doi. 10.2754/avb201079010147
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- Article
Estrogenic Profile of the Svratka and Svitava Rivers in the Brno Area.
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- Acta Veterinaria Brno, 2009, v. 78, n. 2, p. 313, doi. 10.2754/avb200978020313
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- Article
Sulfonamide Residues: Honey Quality in the Czech Market.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2939207
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- Article
Physicochemical and bioactive characterization of beekeeper and market honeys.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 268, doi. 10.9755/ejfa.2022.v34.i4.2851
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- Publication type:
- Article
Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1535, doi. 10.3390/foods10071535
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- Article
Profiling of caseins in cows', goats' and ewes' milk and dairy products by reversed-phase high-performance liquid chromatography.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 218
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- Article
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk.
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- Journal of Food & Nutrition Research, 2010, v. 49, n. 1, p. 37
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- Publication type:
- Article
Production of tyramine and histamine by bacteria isolated from Czech blue-veined cheese Niva.
- Published in:
- Journal of Food & Nutrition Research, 2009, v. 48, n. 4, p. 189
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- Article