Works matching AU Bork, Christian S.

Results: 9

Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 1, p. 557, doi. 10.1007/s00394-021-02581-5

By:

Bork, Christian S.;
Lundbye-Christensen, Søren;
Venø, Stine K.;
Lasota, Anne N.;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

Article

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 3191, doi. 10.1007/s00394-019-02159-2

By:

Bork, Christian S.;
Lasota, Anne N.;
Lundbye-Christensen, Søren;
Jakobsen, Marianne U.;
Tjønneland, Anne;
Overvad, Kim;
Schmidt, Erik B.

Publication type:

Article

Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 3, p. 1389, doi. 10.1007/s00394-022-03081-w

By:

Bork, Christian S.;
Lundbye-Christensen, Søren;
Venø, Stine K.;
Lasota, Anne N.;
Tjønneland, Anne;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

Article

Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.

Published in:

2021

By:

Tram, Linda;
Bork, Christian S.;
Venø, Stine K.;
Lasota, Anne N.;
Lundbye-Christensen, Søren;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

journal article

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.

Published in:

Nutrients, 2018, v. 10, n. 11, p. 1648, doi. 10.3390/nu10111648

By:

Venø, Stine K.;
Bork, Christian S.;
Jakobsen, Marianne U.;
Lundbye-Christensen, Søren;
Bach, Flemming W.;
McLennan, Peter L.;
Tjønneland, Anne;
Schmidt, Erik B.;
Overvad, Kim

Publication type:

Article

Marine n -3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trials.

Published in:

Proceedings of the Nutrition Society, 2020, v. 79, n. 4, p. 428, doi. 10.1017/S0029665120006886

By:

Bork, Christian S.;
Mortensen, Linda T.;
Hjelmgaard, Katrin;
Schmidt, Erik B.

Publication type:

Article

Marine and plant-based -3 PUFA and atherosclerotic cardiovascular disease.

Published in:

2020

By:

Bork, Christian S.;
Venø, Stine K.;
Lasota, Anne N.;
Lundbye-Christensen, Søren;
Schmidt, Erik B.

Publication type:

journal article

Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis.

Published in:

European Journal of Preventive Cardiology, 2025, v. 32, n. 3, p. 233, doi. 10.1093/eurjpc/zwae315

By:

Shi, Fanchao;
Chowdhury, Rajiv;
Sofianopoulou, Eleni;
Koulman, Albert;
Sun, Luanluan;
Steur, Marinka;
Aleksandrova, Krasimira;
Dahm, Christina C;
Schulze, Matthias B;
Schouw, Yvonne T van der;
Agnoli, Claudia;
Amiano, Pilar;
Boer, Jolanda M A;
Bork, Christian S;
Cabrera-Castro, Natalia;
Eichelmann, Fabian;
Elbaz, Alexis;
Farràs, Marta;
Heath, Alicia K;
Kaaks, Rudolf

Publication type:

Article

Temporal trends in mortality in patients with rheumatoid arthritis: a Danish population-based matched cohort study.

Published in:

Rheumatology, 2024, v. 63, n. 4, p. 1049, doi. 10.1093/rheumatology/kead325

By:

Soussi, Bolette G;
Duch, Kirsten;
Cordtz, René L;
Lindhardsen, Jesper;
Kristensen, Salome;
Bork, Christian S;
Linauskas, Asta;
Schmidt, Erik B;
Dreyer, Lene

Publication type:

Article