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mRNA Expression of CYP2E1, CYP2A19, CYP1A2, HSD3B, SULT1A1 and SULT2A1 genes in surgically castrated, immunologically castrated, entire male and female pigs and correlation with androstenone, skatole, indole and Improvac-specific antibody levels.
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- Czech Journal of Animal Science, 2019, v. 64, n. 2, p. 89, doi. 10.17221/159/2018-CJAS
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- Article
Selected characteristics of dry fermented sausages prepared with quick-dry-slice (QDS process) technology and their comparison with traditional products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13314
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- Article
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures.
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- Molecules, 2019, v. 24, n. 6, p. 1188, doi. 10.3390/molecules24061188
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- Article
Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay.
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- Microorganisms, 2021, v. 9, n. 1, p. 38, doi. 10.3390/microorganisms9010038
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- Article
Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 275, doi. 10.17221/370/2016-CJFS
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- Article
Influence of Various Pork Fat Types on the Ripening and Characteristics of Dry Fermented Sausage.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 419, doi. 10.17221/227/2012-cjfs
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- Article
Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 395, doi. 10.17221/408/2011-cjfs
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- Article
Effect of Storage Temperature on the Quality of Dry Fermented Sausage Poličan.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 293, doi. 10.17221/284/2011-cjfs
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- Article
Effects of selenium feed supplements on functional properties of eggs.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 32, doi. 10.1007/s13197-019-04026-8
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- Article
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period.
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- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 465, doi. 10.2754/avb202190040465
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- Article
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period.
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- Acta Veterinaria Brno, 2021, v. 90, n. 4, p. 465, doi. 10.2754/avb202190040465
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- Article
The role of Campylobacter spp. in chronic enteropathy in dogs.
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- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 341, doi. 10.2754/avb201988030341
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- Article
The role of Campylobacter spp. in chronic enteropathy in dogs.
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- Acta Veterinaria Brno, 2019, v. 88, n. 3, p. 341, doi. 10.2754/avb201988030341
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- Article
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows.
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- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 113, doi. 10.2754/avb201988010113
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- Article
PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle.
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- Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 103, doi. 10.2754/avb201988010103
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- Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
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- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
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- Article
Effect of storage conditions on the biogenic amine content in wild boar meat.
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- Acta Veterinaria Brno, 2014, v. 83, n. 1, p. 61, doi. 10.2754/avb201483010061
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- Article
The impact of drawing on the biogenic amines content in meat of pithed pheasant.
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- Acta Veterinaria Brno, 2013, v. 82, n. 4, p. 415, doi. 10.2754/avb201382040415
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- Article
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C.
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- Acta Veterinaria Brno, 2013, v. 82, n. 2, p. 169, doi. 10.2754/avb201382020169
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- Article
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus).
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- Acta Veterinaria Brno, 2013, v. 82, n. 1, p. 61, doi. 10.2754/avb201382010061
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- Article
Microbiological quality of broiler carcasses during slaughter processing.
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- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 37, doi. 10.2754/avb201281010037
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- Article
In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes.
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- Acta Veterinaria Brno, 2011, v. 80, n. 4, p. 343, doi. 10.2754/avb201180040343
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- Article
Halal Criteria Versus Conventional Slaughter Technology.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 530, doi. 10.3390/ani9080530
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- Article
Modeling dependence of growth inhibition of Salmonella Typhimurium and Listeria monocytogenes by oregano or thyme essential oils on the chemical composition of minced pork.
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- Journal of Food Safety, 2020, v. 40, n. 5, p. 1, doi. 10.1111/jfs.12818
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- Article
Vacuum skin packaging and its effect on selected properties of beef and pork meat.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9
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- Article