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Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch with Tomato Peel.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 5, p. 2221, doi. 10.1007/s10924-023-03094-4
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- Article
Maltodextrin-modified starch microparticles containing benzoic acid: Physical properties and thermal stability.
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- Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56598
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- Article
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil.
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- Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 386, doi. 10.17113/ftb.60.03.22.7470
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- Article
Development and characterization of starch‐based films added ora‐pro‐nobis mucilage and study of biodegradation and photodegradation.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 19, p. 1, doi. 10.1002/app.52108
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- Article
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles.
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- Packaging Technology & Science, 2022, v. 35, n. 3, p. 251, doi. 10.1002/pts.2623
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- Article
Maltodextrin- modified starch microparticles containing benzoic acid: Physical properties and thermal stability.
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- Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56598
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- Article
Effect of whey protein isolate addition on thermoplasticized pectin packaging properties.
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- Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13910
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- Article
Co‐encapsulation of anthocyanins extracted from grape skins (Vitis vinifera var. Syrah) and α‐tocopherol via spray drying.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16038
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- Article
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite.
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13843
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- Article
Release of papain incorporated in chitosan films reinforced with cellulose nanofibers.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15900
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- Article
Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites.
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- Journal of Vinyl & Additive Technology, 2021, v. 27, n. 4, p. 795, doi. 10.1002/vnl.21850
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- Article
Optimization of texture profile analysis parameters for commercial guava preserve.
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- Revista Ceres, 2021, v. 68, n. 6, p. 530, doi. 10.1590/0034-737X202168060004
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- Article
Properties of chitosan–papain biopolymers reinforced with cellulose nanofibers.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15740
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- Article
FILMES BIODEGRADÁVEIS DE SORO DE LEITE ELABORADOS COM ÓLEO ESSENCIAL DE THYMUS VULGARIS NO CONTROLE MICROBIANO.
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- Revista da Associação Brasileira de Nutrição, 2021, p. 1
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- Article
Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2546, doi. 10.1007/s10924-021-02054-0
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- Article
Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13596
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- Article
Pea protein isolate nanocomposite films for packaging applications: Effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 7, p. 495, doi. 10.9755/ejfa.2020.v32.i7.2124
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- Article
Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 4, p. 1326, doi. 10.1007/s10924-020-01685-z
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- Article
Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14365
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- Article
WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 1, p. 231, doi. 10.1007/s10924-019-01598-6
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- Article
Poli (Ácido Lático) Aplicado para Embalagens de Alimentos: Uma Revisão.
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- Revista Eletrônica de Materiais e Processos, 2020, v. 15, n. 1, p. 1
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- Article
Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14269
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- Article
Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4972, doi. 10.1007/s13197-019-03969-2
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- Article
The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14113
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- Article
Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties.
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- Journal of Polymers & the Environment, 2019, v. 27, n. 10, p. 2250, doi. 10.1007/s10924-019-01519-7
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- Article
Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 7, p. 501, doi. 10.9755/ejfa.2019.v31.i7.1982
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- Article
Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2355, doi. 10.1111/ijfs.14114
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- Article
Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 23, p. N.PAG, doi. 10.1002/app.47619
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- Article
Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 14, p. N.PAG, doi. 10.1002/app.47316
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- Article
Effect of active films incorporated with montmorillonite clay and α‐tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon.
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- Packaging Technology & Science, 2019, v. 32, n. 1, p. 39, doi. 10.1002/pts.2415
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- Article
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1188, doi. 10.1007/s11947-018-2082-9
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- Article
Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties.
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- Polymer International, 2018, v. 67, n. 4, p. 386, doi. 10.1002/pi.5518
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- Article
Hygroscopic thermal and chemical properties of cinnamon essential oil microparticles obtainded by spray drying.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 11, p. 884, doi. 10.9755/ejfa.2017.v29.i11.1499
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Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12919
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- Article
Microencapsulated Rosemary ( Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12759
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- Article
Physical and Thermal Properties of Oregano ( O riganum vulgare L.) Essential Oil Microparticles.
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- Journal of Food Process Engineering, 2015, v. 38, n. 1, p. 1, doi. 10.1111/jfpe.12120
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- Article
Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1522, doi. 10.1111/ijfs.12449
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- Article
QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 806, doi. 10.1111/j.1745-4549.2012.00703.x
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- Article
Multivariate Approaches for Optimization of the Acceptance: Optimization of a Brazilian Cerrado Fruit Jam Using Mixture Design and Parallel Factor Analysis.
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- Journal of Sensory Studies, 2012, v. 27, n. 6, p. 417, doi. 10.1111/joss.12005
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- Article
Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2289, doi. 10.1111/j.1365-2621.2012.03100.x
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- Article
EFEITO DE ADITIVOS SOBRE A COR DURANTE O ARMAZENAMENTO DE DOCES DE UMBU (SPONDIAS TUBEROSA ARR. CÂMARA) VERDE E MADURO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 307
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- Article
APROVEITAMENTO DO ALBEDO DO MARACUJÁ NA ELABORAÇÃO DE DOCE EM MASSA E ALTERAÇÕES COM O ARMAZENAMENTO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 71
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- Article
PRESERVATION OF “UMBU” ( SPONDIAS TUBEROSA ARRUDA CÂMARA) PULP IN THE GREEN STAGE OF MATURATION BY COMBINED METHODS.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 286, doi. 10.1111/j.1745-4549.2007.00123.x
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- Article
GREEN UMBU ( SPONDIAS TUBEROSA ARR. CAM.) PRESERVE: PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 201, doi. 10.1111/j.1745-4549.2007.00124.x
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- Article