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Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13534
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- Article
Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6053, doi. 10.1002/jsfa.13477
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- Publication type:
- Article