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Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 48, doi. 10.1016/j.fbp.2021.08.006
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- Article
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 4, p. 1, doi. 10.1002/ejlt.202100181
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- Article
Influence of fluidized‐bed roasting conditions of white sesame seeds on the physico‐chemical properties and sensory acceptability of the cold‐pressed oils.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15079
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- Article
Study of the incorporation of native and microencapsulated chia seed oil on pasta properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 233, doi. 10.1111/ijfs.14623
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- Article
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3322, doi. 10.1002/jsfa.12489
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- Article