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Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4298, doi. 10.3390/app14104298
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- Article
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1065, doi. 10.3390/app14031065
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- Article
Study on the Potential Antitumor Activity of Cookies Enriched with Sambucus nigra L., Aronia melanocarpa , Hippophae rhamnoides L., and Crataegus L., on WM793 Melanoma and MCF-7 Breast Cell Lines.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12256, doi. 10.3390/app132212256
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Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10859, doi. 10.3390/app122110859
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- Article
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.
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- Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531
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The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100180
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- Article
WPŁYW DODATKU WYBRANYCH SUBSTANCJI INTENSYWNIE SŁODZĄCYCH NA WARTOŚĆ INDEKSU GLIKEMICZNEGO IN VITRO HERBATNIKÓW BEZCUKROWYCH.
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- Zywnosc, 2021, v. 28, n. 3, p. 108, doi. 10.15193/zntj/2021/128/393
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- Article
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3452, doi. 10.3390/app11083452
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- Article
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR.
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- Food Biophysics, 2020, v. 15, n. 1, p. 64, doi. 10.1007/s11483-019-09600-3
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- Article
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study.
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- Nutrients, 2019, v. 11, n. 10, p. 2502, doi. 10.3390/nu11102502
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- Article
Health-Promoting Properties of Fresh and Processed Purple Cauliflower.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4008, doi. 10.3390/su11154008
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- Article
Short‐ and long‐term retrogradation of potato starches with varying amylose content.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2393, doi. 10.1002/jsfa.9446
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- Article
Glycaemic index of wheat bread.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700022
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- Article
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis).
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 3, p. 211, doi. 10.1515/pjfns-2016-0017
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- Article
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 137, doi. 10.1515/pjfns-2016-0014
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- Article
The Effect of Package Type on Selected Parameters of Nutritional Quality of the Chilled Stored Red Sauerkraut.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13105
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- Article
Effect of Culinary Treatment on Changes in the Contents of Selected Nutrients and Non-Nutrients in Curly Kale ( Brassica oleracea Var. acephala).
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1280, doi. 10.1111/jfpp.12713
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- Article
Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 675, doi. 10.1002/star.201500298
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- Article
Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 9, p. 8837, doi. 10.1007/s11356-016-6117-3
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Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 913, doi. 10.1002/star.201500029
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- Article
The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1089, doi. 10.1111/jfpp.12067
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- Article
The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 533, doi. 10.1002/star.201300183
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- Article
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 43
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Glycaemic response to frozen stored wholemeal-flour rolls enriched with fresh sourdough and whey proteins.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 969, doi. 10.1002/star.201200262
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- Article
COMPOSITION AND ANTIOXIDANT PROPERTIES OF FRESH AND FROZEN STORED BLACKTHORN FRUITS (PRUNUS SPINOSA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 365
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- Article
The impact of sourdough addition to frozen stored wheat-flour rolls on glycemic response in human volunteers.
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- Starch / Staerke, 2011, v. 63, n. 12, p. 801, doi. 10.1002/star.201100055
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- Article