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Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2519, doi. 10.1002/jsfa.3019
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- Publication type:
- Article
Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk.
- Published in:
- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.2
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- Publication type:
- Article
The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 343, doi. 10.1002/jsfa.1044
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- Publication type:
- Article