Found: 6
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Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4
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- Publication type:
- Article
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 682
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- Publication type:
- Article
Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mangofruit by honey dip.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 389
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- Publication type:
- Article
Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 593
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- Publication type:
- Article
Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1079
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- Publication type:
- Article
Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 749
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- Publication type:
- Article