Found: 9
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Phenanthrene-enriched extract from Eulophia macrobulbon using subcritical dimethyl ether for phosphodiesterase-5A1 inhibition.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08553-x
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- Article
Identification of carotenoids and chlorophylls from green algae Chlorococcum humicola and extraction by liquefied dimethyl ether.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 296, doi. 10.1016/j.fbp.2020.07.008
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- Article
Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)-KOH-EtOH mixture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 193, doi. 10.1016/j.fbp.2017.10.002
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- Article
Extraction of Centella asiatica leaves using a mixture of subcritical dimethyl ether and ethanol: Optimization of conditions by response surface methodology.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 3, p. 711
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- Article
Effect of extraction methods on biological activities of Thai rice bran extracts.
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- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 5, p. 1007
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- Article
Subcritical dimethyl ether extraction as a simple method to extract nutraceuticals from byproducts from rice bran oil manufacture.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-78011-z
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- Article
Sulfonated Hydrothermal Carbon-Based Catalyzed Esterification under Microwave Irradiation: Optimization and Kinetic Study.
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- Bulletin of Chemical Reaction Engineering & Catalysis, 2020, v. 15, n. 2, p. 514, doi. 10.9767/bcrec.15.2.7040.514-524
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- Article
Method Development for Purification of γ-oryzanol from Hydrolyzed Rice Bran Acid Oil by Semi-preparative Chromatography.
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- Journal of Oleo Science, 2023, v. 72, n. 1, p. 39, doi. 10.5650/jos.ess22217
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- Article
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether.
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- Foods, 2022, v. 11, n. 19, p. 2937, doi. 10.3390/foods11192937
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- Article