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The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality.
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- AIMS Agriculture & Food, 2018, v. 3, n. 4, p. 455, doi. 10.3934/agrfood.2018.4.455
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- Article
Controlled Release of Mangiferin Using Ethylene Vinyl Acetate Matrix for Antioxidant Packaging.
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- Packaging Technology & Science, 2015, v. 28, n. 3, p. 241, doi. 10.1002/pts.2097
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- Article