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Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling.
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- Membranes, 2024, v. 14, n. 1, p. 26, doi. 10.3390/membranes14010026
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- Article
When and how should low acyl gellan gum be added to the protein blends to improve meat analogue texture?
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6609, doi. 10.1007/s11694-023-02137-7
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- Article
Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1637, doi. 10.1007/s00217-023-04244-7
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- Article
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.
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- Foods, 2022, v. 11, n. 6, p. 870, doi. 10.3390/foods11060870
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- Article
Emulsifying properties of lentil protein preparations obtained by dry fractionation.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 381, doi. 10.1007/s00217-021-03883-y
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- Article
Non-linear rheology reveals the importance of elasticity in meat and meat analogues.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04478-z
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- Article
Effect of tube wall material on electrostatic separation of plant raw‐materials.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13575
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- Article
Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides.
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- Membranes, 2020, v. 10, n. 10, p. 298, doi. 10.3390/membranes10100298
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- Article
Influence of soaking time on the mechanical properties of rapeseed and their effect on oleosome extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 230, doi. 10.1016/j.fbp.2020.03.006
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- Article
The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety).
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- Food Biophysics, 2019, v. 14, n. 1, p. 49, doi. 10.1007/s11483-018-9556-1
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- Article
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
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- Food Biophysics, 2018, v. 13, n. 2, p. 124, doi. 10.1007/s11483-018-9518-7
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- Article
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 401, doi. 10.1016/j.fbp.2016.08.007
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- Article
Combining unmalted barley and pearling gives good quality brewing.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 228, doi. 10.1002/jib.319
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- Article
Continuous purification of galacto-oligosaccharide mixtures by using cascaded membrane filtration.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 5, p. 1478, doi. 10.1002/jctb.4746
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- Article
Effects of Porosity and Thermal Treatment on Hydration of Mushrooms.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 511, doi. 10.1007/s11947-015-1641-6
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- Article
Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1495, doi. 10.1007/s11947-015-1513-0
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- Article
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 98, p. 240, doi. 10.1016/j.cherd.2015.04.020
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- Article
Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 960, doi. 10.1007/s11947-014-1459-7
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- Article
Recovery of a bioactive tripeptide from a crude hydrolysate using activated carbon.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 255, doi. 10.1016/j.fbp.2014.03.002
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- Article
Foam preparation at high-throughput using a novel packed bed system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 561, doi. 10.1016/j.fbp.2014.08.002
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- Article
Listeria monocytogenes repellence by enzymatically modified PES surfaces.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41576
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- Article
Galacto-oligosaccharide production with immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 383, doi. 10.1016/j.fbp.2013.08.014
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- Article
Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases.
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- Biotechnology Progress, 2014, v. 30, n. 1, p. 38, doi. 10.1002/btpr.1828
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- Article
Thermomechanical Morphology of Peas and Its Relation to Fracture Behaviour.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3317, doi. 10.1007/s11947-012-1031-2
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- Article
Deposition of Thin Lipid Films Prepared by Electrospraying.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3047, doi. 10.1007/s11947-012-0974-7
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- Article
Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 340, doi. 10.1007/s12010-013-0181-7
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- Article
Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 964, doi. 10.1007/s11947-011-0767-4
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- Article
Comparison of activated chromatography resins for protein immobilization.
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- Journal of Separation Science, 2013, v. 36, n. 7, p. 1185, doi. 10.1002/jssc.201200875
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- Article
Enzymatic Modification of Polyethersulfone Membranes.
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- Water (20734441), 2012, v. 4, n. 4, p. 932, doi. 10.3390/w4040932
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- Article
Mass diffusion-based separation of sugars in a microfluidic contactor with nanofiltration membranes.
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- Journal of Separation Science, 2011, v. 34, n. 11, p. 1338, doi. 10.1002/jssc.201100018
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- Article
A Descriptive Force-Balance Model for Droplet Formation at Microfluidic Y-Junctions.
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- AIChE Journal, 2010, v. 56, n. 10, p. 2641, doi. 10.1002/aic.12176
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- Article
Microfluidic Y-Junctions: A Robust Emulsification System with Regard to Junction Design.
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- AIChE Journal, 2010, v. 56, n. 7, p. 1946, doi. 10.1002/aic.12094
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- Article
Simultaneous Formation of Many Droplets in a Single Microfluidic Droplet Formation Unit.
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- AIChE Journal, 2010, v. 56, n. 3, p. 833, doi. 10.1002/aic.11990
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- Article
Addition of Oils to Polylactide Casting Solutions as a Tool to Tune Film Morphology and Mechanical Properties.
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- Polymer Engineering & Science, 2010, v. 50, n. 3, p. 513, doi. 10.1002/pen.21557
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- Article
Hollow Polylactide Microcapsules with Controlled Morphology and Thermal and Mechanical Properties.
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- AIChE Journal, 2009, v. 55, n. 11, p. 2827, doi. 10.1002/aic.11895
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- Article
Maximum fossil fuel feedstock replacement potential of petrochemicals via biorefineries.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2009, v. 87, n. 9, p. 1103, doi. 10.1016/j.cherd.2009.07.010
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- Article
Increased susceptibility of β‐glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures.
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- FEBS Journal, 2009, v. 276, n. 1, p. 109, doi. 10.1111/j.1742-4658.2008.06759.x
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- Article
A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by α-amylase.
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- Biotechnology & Bioengineering, 2008, v. 100, n. 4, p. 684, doi. 10.1002/bit.21799
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- Article
Comparison of two-phase lipase-catalyzed esterification on micro and bench scale.
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- Biotechnology & Bioengineering, 2008, v. 99, n. 4, p. 855, doi. 10.1002/bit.21650
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- Article
Mechanical properties and porosity of polylactide for biomedical applications.
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- Journal of Applied Polymer Science, 2008, v. 107, n. 1, p. 82, doi. 10.1002/app.27116
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- Article
Modeling of Product Removal during Enzymatic Conversions by Using Affinity Molecules.
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- Biotechnology Progress, 2007, v. 23, n. 6, p. 1378, doi. 10.1021/bp070112v
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- Article
Polylactide films formed by immersion precipitation: Effects of additives, nonsolvent, and temperature.
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- Journal of Applied Polymer Science, 2007, v. 104, n. 2, p. 959, doi. 10.1002/app.25808
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- Article
A kinetic model to explain the maximum in α-amylase activity measurements in the presence of small carbohydrates.
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- Biotechnology & Bioengineering, 2006, v. 94, n. 3, p. 431, doi. 10.1002/bit.20779
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- Article
Shear-induced self-diffusion and microstructure in non-Brownian suspensions at non-zero Reynolds numbers.
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- Journal of Fluid Mechanics, 2005, v. 529, n. 1, p. 253, doi. 10.1017/S0022112005003551
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- Article
Why Liquid Displacement Methods Are Sometimes Wrong in Estimating the Pore-size Distribution.
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- AIChE Journal, 2004, v. 50, n. 7, p. 1364, doi. 10.1002/aic.10124
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- Article
Modelling the effect of water recycling on the quality of potato products.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 427, doi. 10.1046/j.1365-2621.2003.00709.x
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- Article
Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions.
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- European Journal of Lipid Science & Technology, 2002, v. 104, n. 12, p. 808, doi. 10.1002/1438-9312(200212)104:12<808::AID-EJLT808>3.0.CO;2-J
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- Article
Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 14, p. 1729, doi. 10.1002/jsfa.1256
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- Article
Downstream Processing of Enzymatically Produced Geranyl Glucoside.
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- Biotechnology Progress, 2001, v. 17, n. 5, p. 881, doi. 10.1021/bp010081i
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- Article
Optimization of production and downstream processing of the almond β-glucosidase-mediated glucosylation of glycerol.
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- Biotechnology & Bioengineering, 2001, v. 72, n. 5, p. 568, doi. 10.1002/1097-0290(20010305)72:5<568::AID-BIT1021>3.0.CO;2-J
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- Article