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EMS for Active and Reactive Power Management in a Polygeneration Microgrid Feeding a PED.
- Published in:
- Energies (19961073), 2024, v. 17, n. 3, p. 610, doi. 10.3390/en17030610
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- Article
Low-Level Clostridial Spores' Milk to Limit the Onset of Late Blowing Defect in Lysozyme-Free, Grana-Type Cheese.
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- Foods, 2023, v. 12, n. 9, p. 1880, doi. 10.3390/foods12091880
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- Article
Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota.
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- Dairy, 2022, v. 3, n. 4, p. 700, doi. 10.3390/dairy3040048
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- Article
Key Performance Indicators for an Energy Community Based on Sustainable Technologies.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8789, doi. 10.3390/su13168789
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- Article
Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses.
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- PLoS ONE, 2021, v. 16, n. 1, p. 1, doi. 10.1371/journal.pone.0245903
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- Article
Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126
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- Article
Characterisation of lactic acid bacteria isolated from the Georgian, yoghurt‐like Matsoni.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 373, doi. 10.1111/1471-0307.12589
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- Article
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
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- Journal of Dairy Research, 2015, v. 82, n. 2, p. 242, doi. 10.1017/S0022029915000151
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- Article
Population dynamics of lactobacilli in Grana cheese.
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- Annals of Microbiology, 2007, v. 57, n. 3, p. 349, doi. 10.1007/BF03175072
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- Article
Characterisation of Escherichia coli isolated from raw milk cheeses.
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- Annals of Microbiology, 2007, v. 57, n. 1, p. 49, doi. 10.1007/BF03175049
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- Article