Works matching AU Bonomo, Renata Cristina Ferreira

Results: 40
    1

    Affinity Monolithic Cryogel Column for an Innovative Approach in BanLec Purification.

    Published in:
    Journal of Polymers & the Environment, 2025, v. 33, n. 7, p. 3428, doi. 10.1007/s10924-025-03610-8
    By:
    • do Nascimento, Ivonéa Soares;
    • dos Santos Rolim, Charline Soares;
    • Pimentel, Alexandre Araújo;
    • dos Santos, Jennifer Renata Brasil;
    • de Souza, Yara Gomes;
    • dos Santos, Ted Possidônio;
    • Santos, Jonathan Barbosa;
    • Bonomo, Renata Cristina Ferreira;
    • Santos, Leandro Soares;
    • Fontan, Rafael da Costa Ilhéu
    Publication type:
    Article
    2

    Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 409, doi. 10.1016/j.fbp.2013.09.006
    By:
    • Pereira Alcântara, Lizzy Ayra;
    • Vieira Amaral, Isabella;
    • Ferreira Bonomo, Renata Cristina;
    • da Silva, Luis Henrique Mendes;
    • do Carmo Hespanhol da Silva, Maria;
    • Rodrigues Minim, Valéria Paula;
    • Minim, Luis Antonio
    Publication type:
    Article
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    Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems.

    Published in:
    Journal of Surfactants & Detergents, 2017, v. 20, n. 4, p. 831, doi. 10.1007/s11743-017-1960-x
    By:
    • Gomes, Glêce Milene Santana;
    • Bonomo, Renata Cristina Ferreira;
    • Veloso, Cristiane Martins;
    • Silva, Luis Henrique Mendes;
    • Ilhéu Fontan, Rafael;
    • Gandolfi, Olga Reinert Ramos;
    • Gonçalves, Gabriel Ramos Ferreira;
    • Sampaio, Vanessa Santos
    Publication type:
    Article
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    Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

    Published in:
    Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
    By:
    • Bonomo, Renata Cristina Ferreira;
    • Santos, Taline Amorim;
    • Santos, Leandro Soares;
    • da Costa Ilhéu Fontan, Rafael;
    • Rodrigues, Luciano Brito;
    • Veloso, Cristiane Martins;
    • Gandolfi, Olga Reinert Ramos;
    • Bonomo, Paulo;
    • dos Santos Pires, Ana Clarissa
    Publication type:
    Article
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    Microstructural and rheological behavior of buffalo milk chocolates.

    Published in:
    Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 572, doi. 10.1007/s13197-021-05042-3
    By:
    • de Jesus Silva, Grazielly;
    • Gonçalves, Ben-Hur Ramos Ferreira;
    • Conceição, Daniele Gomes;
    • de Jesus, Josane Cardim;
    • Vidigal, Márcia Cristina Teixeira Ribeiro;
    • Simiqueli, Andréa Alves;
    • Bonomo, Renata Cristina Ferreira;
    • Ferrão, Sibelli Passini Barbosa
    Publication type:
    Article
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    THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE.

    Published in:
    Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 382, doi. 10.1111/j.1745-4530.2007.00222.x
    By:
    • ILHÉU FONTAN, RAFAEL DA COSTA;
    • SANTOS, LEANDRO SOARES;
    • FERREIRA BONOMO, RENATA CRISTINA;
    • LEMOS, ALANA ROCHA;
    • RIBEIRO, RAQUEL PRATES;
    • VELOSO, CRISTIANE MARTINS
    Publication type:
    Article
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    Thermophysical Characterization of Genipap.

    Published in:
    International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1701
    By:
    • da Silva, Normane Mirele Chaves;
    • Bonomo, Renata Cristina Ferreira;
    • Rodrigues, Luciano Brito;
    • Chaves, Modesto Antonio;
    • da Costa Ihéu Fontan, Rafael;
    • Bonomo, Paulo;
    • Landim, Lucas Britto;
    • Sampaio, Vanessa Santos
    Publication type:
    Article
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    Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124.

    Published in:
    Preparative Biochemistry & Biotechnology, 2017, v. 47, n. 10, p. 977, doi. 10.1080/10826068.2017.1365247
    By:
    • de Brito, Aila Riany;
    • Santos Reis, Nadabe dos;
    • Silva, Tatielle Pereira;
    • Ferreira Bonomo, Renata Cristina;
    • Trovatti Uetanabaro, Ana Paula;
    • de Assis, Sandra Aparecida;
    • da Silva, Erik Galvão Paranhos;
    • Aguiar-Oliveira, Elizama;
    • Oliveira, Julieta Rangel;
    • Franco, Marcelo
    Publication type:
    Article
    31

    Influence of the presence of dioctyl sulfosuccinate sodium as adjuvant on the equilibrium data of aqueous two-phase systems formed by polyethylene glycol + potassium phosphate + water at 298.15 K.

    Published in:
    Chemical Engineering Communications, 2021, v. 208, n. 11, p. 1630, doi. 10.1080/00986445.2020.1805439
    By:
    • Batista, Izabella de Carvalho;
    • do Nascimento, Danielle Jordana Soares;
    • Gandolfi, Olga Reinert Ramos;
    • dos Santos, Karine Amaral;
    • Fontan, Rafael da Costa Ilhéu;
    • Veloso, Cristiane Martins;
    • Bonomo, Paulo;
    • Bonomo, Renata Cristina Ferreira
    Publication type:
    Article
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    Optimization of lipase extraction from pequi seed (Caryocar brasiliense Camb.).

    Published in:
    Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15616
    By:
    • Nascimento, Priscilla Amaral;
    • Alves, Annie Nolasco;
    • Santos, Karine Amaral;
    • Veloso, Cristiane Martins;
    • Santos, Leandro Soares;
    • Costa Ilhéu Fontan, Rafael;
    • Santos Sampaio, Vanessa;
    • Bonomo, Renata Cristina Ferreira
    Publication type:
    Article