Works matching AU Bono, Gioacchino

Results: 18

Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp ( Litopenaeus vannamei): a comparative approach.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1231, doi. 10.1002/jsfa.7211

By:

Okpala, Charles Odilichukwu R;
Bono, Gioacchino

Publication type:

Article

Occurrence of two rare species from order Lampriformes: Crestfish Lophotus lacepede (Giorna, 1809) and scalloped ribbonfish Zu cristatus (Bonelli, 1819) in the northern coast of Sicily, Italy.

Published in:

Acta Adriatica, 2017, v. 58, n. 1, p. 137

By:

FALSONE, Fabio;
GERACI, Michele Luca;
SCANNELLA, Danilo;
OKPALA, Charles Odilichukwu R.;
GIUSTO, Giovan Battista;
BOSCH-BELMAR, Mar;
GANCITANO, Salvatore;
BONO, Gioacchino

Publication type:

Article

Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective.

Published in:

2018

By:

Okpala, Charles Odilichukwu R.;
Sardo, Giacomo;
Vitale, Sergio;
Bono, Gioacchino;
Arukwe, Augustine

Publication type:

journal article

Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster ( Nephrops norvegicus).

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600035

By:

Bono, Gioacchino;
Okpala, Charles Odilichukwu R.;
Badalucco, Cinzia V.;
Milisenda, Giacomo;
Vitale, Sergio

Publication type:

Article

Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1942, doi. 10.1002/ejlt.201500347

By:

Okpala, Charles Odilichukwu R.;
Bono, Gioacchino;
Cannizzaro, Leonardo;
Jereb, Patrizia

Publication type:

Article

Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1434, doi. 10.3390/su12041434

By:

Vitale, Sergio;
Biondo, Federica;
Giosuè, Cristina;
Bono, Gioacchino;
Okpala, Charles Odilichukwu R.;
Piazza, Ignazio;
Sprovieri, Mario;
Pipitone, Vito

Publication type:

Article

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 42, p. 54381, doi. 10.1007/s11356-024-34792-8

By:

Mehta, Naresh Kumar;
Vaishnav, Anand;
Priyadarshini, Mocherla Bhargavi;
Debbarma, Payel;
Hoque, Mohammad Sazedul;
Mondal, Pronoy;
Nor-Khaizura, Mahmud Ab Rashid;
Bono, Gioacchino;
Koirala, Pankaj;
Kettawan, Aikkarach;
Nirmal, Nilesh Prakash

Publication type:

Article

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis.

Published in:

Foods, 2021, v. 10, n. 4, p. 699, doi. 10.3390/foods10040699

By:

Ofoedu, Chigozie E.;
You, Lijun;
Osuji, Chijioke M.;
Iwouno, Jude O.;
Kabuo, Ngozi O.;
Ojukwu, Moses;
Agunwah, Ijeoma M.;
Chacha, James S.;
Muobike, Onyinye P.;
Agunbiade, Adedoyin O.;
Sardo, Giacomo;
Bono, Gioacchino;
Okpala, Charles Odilichukwu R.;
Korzeniowska, Małgorzata

Publication type:

Article

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.

Published in:

Foods, 2021, v. 10, n. 3, p. 525, doi. 10.3390/foods10030525

By:

Ogori, Akama Friday;
Amove, Julius;
Aduloju, Precious;
Sardo, Giacomo;
Okpala, Charles Odilichukwu R.;
Bono, Gioacchino;
Korzeniowska, Małgorzata;
Kovačević, Danijela Bursać;
Putnik, Predrag

Publication type:

Article

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703

By:

Hassoun, Abdo;
Siddiqui, Shahida Anusha;
Smaoui, Slim;
Ucak, İlknur;
Arshad, Rai Naveed;
Garcia-Oliveira, Paula;
Prieto, Miguel A.;
Aït-Kaddour, Abderrahmane;
Perestrelo, Rosa;
Câmara, José S.;
Bono, Gioacchino

Publication type:

Article

Fermented Millet " Ibyer " Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3151, doi. 10.3390/app11073151

By:

Adakole, Maria Iji;
Ogori, Akama Friday;
Ikya, Julius Kwagh-Hal;
Upev, Vincent;
Sardo, Giacomo;
Naibaho, Joncer;
Korus, Maciej;
Bono, Gioacchino;
Okpala, Charles Odilichukwu R.;
Girgih, Abraham Tartenger;
Pereira, Vanda

Publication type:

Article

The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1239, doi. 10.1002/fsn3.946

By:

Messina, Concetta Maria;
Bono, Gioacchino;
Arena, Rosaria;
Randazzo, Mariano;
Morghese, Maria;
Manuguerra, Simona;
La Barbera, Laura;
Ozogul, Fatih;
Sadok, Saloua;
Santulli, Andrea

Publication type:

Article

Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1049, doi. 10.1002/fsn3.486

By:

Bono, Gioacchino;
Vitale, Sergio;
Okpala, Charles Odilichukwu R.;
Ferrantelli, Vincenzo;
Noto, Annamaria Di;
Costa, Antonella;
Di Bella, Calogero;
Monaco, Daniela Lo

Publication type:

Article

Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish ( Coryphaena hippurus) fillets.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 723, doi. 10.1002/fsn3.337

By:

Messina, Concetta Maria;
Bono, Gioacchino;
Arena, Rosaria;
Randazzo, Mariano;
Manuguerra, Simona;
Santulli, Andrea

Publication type:

Article

Learning from the history of red shrimp fisheries in the Mediterranean to improve sustainability of deep-water bottom trawling.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2024, v. 81, n. 4, p. 652, doi. 10.1093/icesjms/fsae031

By:

Fiorentino, Fabio;
Garofalo, Germana;
Bono, Gioacchino;
Vitale, Sergio

Publication type:

Article

Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea.

Published in:

Animals (2076-2615), 2024, v. 14, n. 15, p. 2158, doi. 10.3390/ani14152158

By:

Traina, Anna;
Quinci, Enza Maria;
Sabatino, Nadia;
Del Core, Marianna;
Bellante, Antonio;
Bono, Gioacchino;
Giuga, Marta;
Avellone, Giuseppe;
Sprovieri, Mario;
D'Agostino, Fabio

Publication type:

Article

Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.

Published in:

Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30955

By:

Okpala, Charles Odilichukwu R.;
Bono, Gioacchino;
Pipitone, Vito;
Vitale, Sergio;
Cannizzaro, Leonardo

Publication type:

Article

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types.

Published in:

Processes, 2021, v. 9, n. 3, p. 481, doi. 10.3390/pr9030481

By:

Uzodinma, Eunice O.;
Okoyeuzu, Chigozie F.;
Uchegbu, Nneka N.;
Okpala, Charles Odilichukwu R.;
Rasaq, Waheed A.;
Shorstkii, Ivan;
Sardo, Giacomo;
Bono, Gioacchino;
Korzeniowska, Małgorzata;
Tsai, Shu-Yao

Publication type:

Article