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Complexation potentiated promising anti‐diabetic and anti‐oxidative synergism between ZN(ii) and ferulic acid: A multimode study.
- Published in:
- Diabetic Medicine, 2022, v. 39, n. 9, p. 1, doi. 10.1111/dme.14905
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- Article
Bioactive synergism between zinc mineral and p‐coumaric acid: A multi‐mode glycemic control and antioxidative study.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14360
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- Article
Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p‐hydroxybenzoic acid upon complexation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13609
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- Article
Vanillic acid–Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity.
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- Journal of Pharmacy & Pharmacology, 2021, v. 73, n. 12, p. 1703, doi. 10.1093/jpp/rgab086
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- Article
Synthesis, characterization, antidiabetic and antioxidative evaluation of a novel Zn(II)‐gallic acid complex with multi‐facet activity.
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- Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 10, p. 1412, doi. 10.1111/jphp.13322
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- Article
Isolation and Antimalarial Activity of a New Flavonol from Tithonia diversifolia Leaf Extract.
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- Chemistry (2624-8549), 2021, v. 3, n. 3, p. 854, doi. 10.3390/chemistry3030062
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- Article
Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from "wonderful" pomegranate peel: an advanced chemometrics analysis.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1807, doi. 10.1007/s00217-023-04255-4
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- Article
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of "Wonderful" Pomegranate Peel Using Advanced Chemometrics Analysis.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 83, doi. 10.1007/s11947-023-03104-2
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- Article