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In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4516, doi. 10.1111/1541-4337.13232
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- Article
Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat's Raw Milk Cheeses during Storage: An Omnibus Modelling Approach †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 47, doi. 10.3390/Foods2023-15100
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- Article
Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal "Chouriço de Carne" Fermented Sausages, Manufactured in Northern Portugal †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 56, doi. 10.3390/Foods2023-15070
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- Article
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.
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- Foods, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/foods12061265
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- Article
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models.
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- Foods, 2021, v. 10, n. 2, p. 355, doi. 10.3390/foods10020355
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- Article