Convenient TLC for the detection of a herbal ingredient in a food supplement.
- Published in:
- Natural Product Research, 2010, v. 24, n. 20, p. 1954, doi. 10.1080/14786419.2010.508744
- By:
- Publication type:
- Article
Works by Boniglia, Concetta
Results: 8
1
2
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 689, doi. 10.1007/s00217-007-0773-y
- By:
- Publication type:
- Article
3
Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products.
- Published in:
- Natural Product Research, 2019, v. 33, n. 15, p. 2257, doi. 10.1080/14786419.2018.1490910
- By:
- Publication type:
- Article
4
Photo-Stimulated Luminescence Approach for Effective Identification of Irradiated Fruit.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5767, doi. 10.3390/app13095767
- By:
- Publication type:
- Article
5
Use of food supplements and determinants of usage in a sample Italian adult population.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1768, doi. 10.1017/S1368980012004314
- By:
- Publication type:
- Article
6
Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 330, doi. 10.1111/j.1365-2621.2006.01241.x
- By:
- Publication type:
- Article
7
Free glutamine and glutamic acid increase in human milk through a three-month lactation period.
- Published in:
- 2000
- By:
- Publication type:
- journal article
8
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 4, p. 315, doi. 10.1007/s00003-021-01333-1
- By:
- Publication type:
- Article