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Exploring the health benefits of raw white garlic consumption in humans: a mini review.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1459627
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- Publication type:
- Article
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2281, doi. 10.1007/s00394-024-03412-z
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- Publication type:
- Article
Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1327042
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- Publication type:
- Article
Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03577-8
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- Publication type:
- Article
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1447, doi. 10.3390/nu13051447
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- Publication type:
- Article
Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3297, doi. 10.3390/nu12113297
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- Publication type:
- Article
Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 240, doi. 10.3390/nu11020240
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- Publication type:
- Article
Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1081, doi. 10.3390/nu10081081
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- Publication type:
- Article
Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1005, doi. 10.3390/nu10081005
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- Publication type:
- Article
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 595, doi. 10.3390/nu10050595
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- Publication type:
- Article
Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 511, doi. 10.3390/nu9050511
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- Publication type:
- Article
Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study.
- Published in:
- Nutrients, 2016, v. 8, n. 3, p. 159, doi. 10.3390/nu8030159
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- Publication type:
- Article
Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals.
- Published in:
- 2015
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- Publication type:
- Journal Article
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.
- Published in:
- European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 270, doi. 10.1038/s41430-022-01226-y
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- Publication type:
- Article
Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.
- Published in:
- Nutrition Reviews, 2015, v. 73, n. 4, p. 216, doi. 10.1093/nutrit/nuu014
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- Publication type:
- Article
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort.
- Published in:
- Alzheimer's & Dementia: Translational Research & Clinical Interventions, 2021, v. 7, n. 1, p. 1, doi. 10.1002/trc2.12175
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- Publication type:
- Article
Dietary nitrate intake is associated with muscle function in older women.
- Published in:
- Journal of Cachexia, Sarcopenia & Muscle, 2019, v. 10, n. 3, p. 601, doi. 10.1002/jcsm.12413
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- Publication type:
- Article
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2929, doi. 10.1007/s00394-022-02848-5
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- Publication type:
- Article
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 1957, doi. 10.1007/s00394-021-02784-w
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- Publication type:
- Article
Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 8, p. 4243, doi. 10.1007/s00394-021-02582-4
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- Publication type:
- Article
Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 7, p. 3743, doi. 10.1007/s00394-021-02532-0
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- Publication type:
- Article
Associations between dietary flavonoids and retinal microvasculature in older adults.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 7, p. 3093, doi. 10.1007/s00394-019-02148-5
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- Publication type:
- Article
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 1, p. 217, doi. 10.1007/s00394-019-01902-z
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- Publication type:
- Article
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2741, doi. 10.1007/s00394-018-1823-x
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- Publication type:
- Article
Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 1, p. 1, doi. 10.1002/mnfr.202100272
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- Publication type:
- Article
Flavonoid‐Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 3, p. 1, doi. 10.1002/mnfr.201700674
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- Publication type:
- Article
Development of a reference database for assessing dietary nitrate in vegetables.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 8, p. n/a, doi. 10.1002/mnfr.201600982
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- Publication type:
- Article
Vitamin K<sub>1</sub> Intake and Incident Diabetes in the Danish Diet, Cancer, and Health Study.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2023, v. 108, n. 11, p. e1253, doi. 10.1210/clinem/dgad293
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- Publication type:
- Article
Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort.
- Published in:
- Journal of Clinical Endocrinology & Metabolism, 2021, v. 106, n. 10, p. e4097, doi. 10.1210/clinem/dgab335
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- Publication type:
- Article
Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1326991
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- Publication type:
- Article
Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women.
- Published in:
- American Journal of Hypertension, 2015, v. 28, n. 5, p. 572, doi. 10.1093/ajh/hpu192
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- Publication type:
- Article
Association between vitamin K<sub>1</sub> intake and mortality in the Danish Diet, Cancer, and Health cohort.
- Published in:
- European Journal of Epidemiology, 2021, v. 36, n. 10, p. 1005, doi. 10.1007/s10654-021-00806-9
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- Publication type:
- Article
Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study.
- Published in:
- European Journal of Epidemiology, 2021, v. 36, n. 8, p. 813, doi. 10.1007/s10654-021-00747-3
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- Publication type:
- Article
Conference on 'Sustainable nutrition for a healthy life'.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Three-dimensional food printing: its readiness for a food and nutrition insecure world.
- Published in:
- Proceedings of the Nutrition Society, 2023, v. 82, n. 4, p. 468, doi. 10.1017/S0029665123003002
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- Publication type:
- Article
A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence.
- Published in:
- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.767975
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- Publication type:
- Article
Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review.
- Published in:
- Frontiers in Aging Neuroscience, 2021, v. 13, p. 1, doi. 10.3389/fnagi.2021.640381
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- Publication type:
- Article
326Flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort.
- Published in:
- International Journal of Epidemiology, 2021, v. 50, p. 1, doi. 10.1093/ije/dyab168.523
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- Publication type:
- Article
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort.
- Published in:
- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-11622-x
- By:
- Publication type:
- Article
Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.
- Published in:
- Journal of the American Heart Association, 2017, v. 6, n. 10, p. 1, doi. 10.1161/JAHA.117.006558
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- Publication type:
- Article
Vegetable, But Not Potato, Intake is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort.
- Published in:
- Diabetes Care, 2023, v. 46, n. 2, p. 286, doi. 10.2337/dc22-0974
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- Publication type:
- Article