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Influenza dell'apporto proteico della razione sul profilo chimico-fisico del prosciutto crudo prodotto da due razze di suini.
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- Summa, Animali da Reddito, 2020, v. 15, n. 2, p. 55
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- Article
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55760-0
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- Article
A monitoring of chemical contaminants in waters used for field irrigation and livestock watering in the Veneto region (Italy), using bioassays as a screening tool.
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- Environmental Science & Pollution Research, 2014, v. 21, n. 5, p. 3546, doi. 10.1007/s11356-013-2357-7
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- Article
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205572
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- Article
Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 508, doi. 10.3390/ani9080508
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- Article
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195645
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- Article