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An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment.
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- Letters in Applied Microbiology, 2020, v. 71, n. 6, p. 660, doi. 10.1111/lam.13344
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- Article
A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts.
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- Letters in Applied Microbiology, 2015, v. 61, n. 2, p. 153, doi. 10.1111/lam.12431
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The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.
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- Letters in Applied Microbiology, 2002, v. 34, n. 2, p. 139, doi. 10.1046/j.1472-765X.2002.01063.x
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The survival of Escherichia coli O157:H7 in slurry from cattle fed different diets.
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- Letters in Applied Microbiology, 2001, v. 32, n. 3, p. 152, doi. 10.1046/j.1472-765x.2001.00877.x
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- Article
The pattern of Campylobacter contamination on broiler farms; external and internal sources.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 1108, doi. 10.1111/jam.13066
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An investigation of broiler caecal Campylobacter counts at first and second thinning.
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- Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 876, doi. 10.1111/jam.12580
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Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide.
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- Journal of Applied Microbiology, 2013, v. 114, n. 3, p. 771, doi. 10.1111/jam.12077
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Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli ( EPEC) isolated from bovine farms and abattoirs.
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- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 595, doi. 10.1111/jam.12064
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- Article
The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry.
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- Journal of Applied Microbiology, 2013, v. 114, n. 1, p. 134, doi. 10.1111/jam.12003
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The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli ( STEC) serotypes and virulotypes from a cluster of bovine farms.
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- Journal of Applied Microbiology, 2012, v. 113, n. 5, p. 1238, doi. 10.1111/j.1365-2672.2012.05421.x
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Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.
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- Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1036, doi. 10.1046/j.1365-2672.2003.01938.x
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- Article
Survival of Escherichia coli O157:H7 in farm water: its role as a vector in the transmission of the organism within herds.
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- Journal of Applied Microbiology, 2002, v. 93, n. 4, p. 706, doi. 10.1046/j.1365-2672.2002.01752.x
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Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.
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- Journal of Applied Microbiology, 2002, v. 92, n. 5, p. 893, doi. 10.1046/j.1365-2672.2002.01599.x
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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under....
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- Journal of Applied Microbiology, 2000, v. 88, n. 4, p. 626, doi. 10.1046/j.1365-2672.2000.01001.x
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The Survival characteristics of a non-toxigenic strain of Escherichia coli 0157:H7.
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- Journal of Applied Microbiology, 1999, v. 86, n. 3, p. 407, doi. 10.1046/j.1365-2672.1999.00677.x
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- Article
A CASE OF “BLOWN PACK” MEAT LINKED TO CLOSTRIDIUM ESTERTHETICUM IN IRELAND.
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- Journal of Food Safety, 2009, v. 29, n. 4, p. 629, doi. 10.1111/j.1745-4565.2009.00182.x
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- Article