Specific Features of Fermentation of D-Xylose and D-Glucose by Xylose-Assimilating Yeasts.
- Published in:
- Applied Biochemistry & Microbiology, 2003, v. 39, n. 3, p. 265, doi. 10.1023/A:1023523510401
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- Article
Works matching AU Bolotnikova, O. I.
Results: 6
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Peculiarities of hybrid formation and copulation activity in the yeast Pachysolen tannophilus.
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- Microbiology (00262617), 2007, v. 76, n. 1, p. 70, doi. 10.1134/S0026261707010109
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- Article
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Conditions Favoring Differentiation and Stabilization of the Life Cycle of the Yeast Pachysolen tannophilus.
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- Microbiology (00262617), 2005, v. 74, n. 4, p. 415, doi. 10.1007/s11021-005-0082-z
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- Article
4
The Activity of Key Enzymes in Xylose-Assimilating Yeasts at Different Rates of Oxygen Transfer to the Fermentation Medium.
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- Microbiology (00262617), 2004, v. 73, n. 2, p. 129, doi. 10.1023/B:MICI.0000023977.73456.eb
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- Article
5
The Activity of Xylose Reductase and Xylitol Dehydrogenase in Yeasts.
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- Microbiology (00262617), 2003, v. 72, n. 4, p. 414, doi. 10.1023/A:1025032404238
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- Publication type:
- Article
6
Regulation of Transport and Catabolism of Pentoses in Soil-Inhabiting Microscopic Fungi.
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- Russian Journal of General Chemistry, 2024, v. 94, n. 13, p. 3617, doi. 10.1134/S1070363224130231
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- Article