Works matching AU Boler, Dustin D

Results: 26

What are the responsibilities of authors, readers, and learned-societies in animal science publishing?

Published in:

Journal of Animal Science, 2025, v. 103, p. 252

By:

van Milgen, Jaap;
Louveau, Isabelle;
Ortigues-Marty, Isabelle;
Bee, Giuseppe;
Huff-Lonergan, Elizabeth Huff;
Boler, Dustin D.;
Davis, Teresa A.;
Kononoff, Paul J.

Publication type:

Article

Neither increasing the frequency of sow feedings nor decreasing the interval between feedings prior to farrowing reduced piglet stillbirths.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae150

By:

Johnson, Danielle C;
Perez, Jeremy G;
Estrada, Jorge;
Corzatt, Deanne;
Welch, Michael W;
Parr, Eric;
Boler, Dustin D

Publication type:

Article

Evaluation of ATP bioluminescence for rapid determination of farrowing room cleanliness after pressure washing at a commercial sow farm.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae138

By:

Johnson, Danielle C;
Leal, Leonardo A;
Perez, Jeremy G;
Segundo, Diana;
Welch, Michael W;
Parr, Eric;
Meyer, Matthew;
Hedblom, Grant A;
Lopez-Velasco, Gabriela;
Mayo-Gibbons, Mackenzie;
Molitor, April;
Classen, Dyneah M;
Dillard, Molly;
Boler, Dustin D

Publication type:

Article

Evaluation of ATP bioluminescence for rapid determination of cleanliness of livestock trailers after a commercial wash.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae052

By:

Letsch, Flavia G;
Welch, Michael W;
Meyer, Matthew;
Hedblom, Grant A;
Parr, Eric;
Classen, Dyneah M;
Dillard, Molly;
Boler, Dustin D

Publication type:

Article

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.

Published in:

Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa065

By:

Lerner, Annie B;
Rice, Emily A;
Tokach, Mike D;
DeRouchey, Joel M;
Dritz, Steve S;
Goodband, Robert D;
Woodworth, Jason C;
O'Quinn, Travis G;
Gonzalez, John M;
Allerson, Matt W;
Dilger, Anna C;
Boler, Dustin D;
Price, Hannah E;
Lowell, Jessica E;
Richardson, Elaine;
Barkley, Kayla E;
Honegger, Lauren T;
Harsh, Bailey N;
Shackelford, Steven D;
Wheeler, Tommy L

Publication type:

Article

Characterizing sow feed intake during lactation to explain litter and subsequent farrowing performance.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae093

By:

Estrada, Jorge;
Johnson, Danielle C;
Kyle, Kelsey L;
Perez, Jeremy;
Parr, Eric;
Welch, Michael W;
Neill, Casey;
Peterson, Beau A;
Boler, Dustin D

Publication type:

Article

Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.

Published in:

Foods, 2022, v. 11, n. 1, p. 131, doi. 10.3390/foods11010131

By:

Nethery, Taylor N.;
Boler, Dustin D.;
Harsh, Bailey N.;
Dilger, Anna C.

Publication type:

Article

The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.

Published in:

Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106

By:

Honegger, Lauren T.;
Bryan, Erin E.;
Price, Hannah E.;
Ruth, Taylor K.;
Boler, Dustin D.;
Dilger, Anna C.

Publication type:

Article

Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham.

Published in:

Foods, 2020, v. 9, n. 11, p. 1700, doi. 10.3390/foods9111700

By:

Rezac, Shannon D.;
Resendiz-Moctezuma, Cristina;
Boler, Dustin D.;
Stasiewicz, Matthew J.;
Miller, Michael J.

Publication type:

Article

Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality.

Published in:

Journal of Animal Science, 2022, v. 100, n. 10, p. 1, doi. 10.1093/jas/skac284

By:

Gaffield, Katelyn N;
Boler, Dustin D;
Dilger, Ryan N;
Dilger, Anna C;
Harsh, Bailey N

Publication type:

Article

Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.

Published in:

Journal of Animal Science, 2022, v. 100, n. 3, p. 1, doi. 10.1093/jas/skac071

By:

Gaffield, Katelyn N;
Boler, Dustin D;
Dilger, Ryan N;
Dilger, Anna C;
Harsh, Bailey N

Publication type:

Article

Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.

Published in:

Journal of Animal Science, 2020, v. 98, n. 9, p. 1, doi. 10.1093/jas/skaa275

By:

Redifer, Jack D.;
Beever, Jon E.;
Stahl, Chad A.;
Boler, Dustin D.;
Dilger, Anna C.

Publication type:

Article

Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

Published in:

Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa080

By:

Bryan, Erin E;
Smith, Brooke N;
Honegger, Lauren T;
Boler, Dustin D;
Dilger, Ryan N;
Dilger, Anna C

Publication type:

Article

TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.

Published in:

Journal of Animal Science, 2019, v. 97, n. 8, p. 3348, doi. 10.1093/jas/skz198

By:

Bryan, Erin E;
Smith, Brooke N;
Dilger, Ryan N;
Dilger, Anna C;
Boler, Dustin D

Publication type:

Article

98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling.

Published in:

Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.101

By:

Honegger, Lauren T;
Richardson, Elaine;
Schunke, Emily D;
Dilger, Anna C;
Boler, Dustin D

Publication type:

Article

74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.

Published in:

Journal of Animal Science, 2019, v. 97, p. 41, doi. 10.1093/jas/skz122.074

By:

Bryan, Erin;
Smith, Brooke N;
Honegger, Lauren T;
Boler, Dustin D;
Dilger, Ryan;
Dilger, Anna C

Publication type:

Article

100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics.

Published in:

Journal of Animal Science, 2019, v. 97, p. 56, doi. 10.1093/jas/skz122.103

By:

Lowell, Jessica;
Boler, Dustin D;
Dilger, Anna C

Publication type:

Article

Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.

Published in:

Journal of Animal Science, 2019, v. 97, n. 6, p. 2460, doi. 10.1093/jas/skz117

By:

Honegger, Lauren T;
Richardson, Elaine;
Schunke, Emily D;
Dilger, Anna C;
Boler, Dustin D

Publication type:

Article

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.

Published in:

Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131

By:

Overholt, Martin F;
Arkfeld, Emily K;
Bryan, Erin E;
Dilger, Anna C;
Boler, Dustin D;
King, David A;
Wheeler, Tommy L;
Shackelford, Steven D

Publication type:

Article

Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.

Published in:

Journal of Animal Science, 2018, v. 96, n. 11, p. 4644, doi. 10.1093/jas/sky315

By:

Lowell, Jessica E;
Schunke, Emily D;
Harsh, Bailey N;
Bryan, Erin E;
Overholt, Martin F;
Stahl, Chad A;
Dilger, Anna C;
Boler, Dustin D

Publication type:

Article

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.

Published in:

Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183

By:

Harsh, Bailey N;
Boler, Dustin D;
Shackelford, Steven D;
Dilger, Anna C

Publication type:

Article

Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2747, doi. 10.1093/jas/sky223

By:

Barkley, Kayla E;
Fields, Brandon;
Dilger, Anna C;
Boler, Dustin D

Publication type:

Article

Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2789, doi. 10.1093/jas/sky091

By:

Overholt, Martin F;
Dilger, Anna C;
Boler, Dustin D;
Kerr, Brian J

Publication type:

Article

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.

Published in:

Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145

By:

Casas, Gloria A;
Overholt, Martin F;
Dilger, Anna C;
Boler, Dustin D;
Stein, Hans H

Publication type:

Article

Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers.

Published in:

Journal of Animal Science, 2018, v. 96, n. 5, p. 1745, doi. 10.1093/jas/sky124

By:

Harsh, Bailey N;
Dilger, Anna C;
Boler, Dustin D;
Shike, Dan W

Publication type:

Article

Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice.

Published in:

Phytotherapy Research, 2013, v. 27, n. 1, p. 107, doi. 10.1002/ptr.4679

By:

Cheng, Diana M.;
Kutzler, Louis W.;
Boler, Dustin D.;
Drnevich, Jenny;
Killefer, John;
Lila, Mary Ann

Publication type:

Article