Works by Bolandi, Marzieh

Results: 19

Comparison of different methods for extracting phenolic and flavonoid compounds from Balangu (royleana Lallemantia ) seeds.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 96, doi. 10.22034/FSCT.20.144.96

By:

Teimoury, Sara;
Bolandi, Marzieh;
Nahidi, Fariborz

Publication type:

Article

A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 401, doi. 10.22034/jchr.2021.1921903.1249

By:

Shahandasht, Nastaran Tabari;
Bolandi, Marzieh;
Rahmati, Majid;
Jafarisani, Moslem

Publication type:

Article

Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil.

Published in:

Journal of Chemical Health Risks, 2015, v. 5, n. 1, p. 21

By:

Keyvani, Majid;
Bolandi, Marzieh

Publication type:

Article

Assessment of resistance and biosorption ability of Lactobacillus paracasei to remove lead and cadmium from aqueous solution.

Published in:

Water Environment Research (10614303), 2021, v. 93, n. 9, p. 1589, doi. 10.1002/wer.1540

By:

Afraz, Vahideh;
Younesi, Habibollah;
Bolandi, Marzieh;
Hadiani, Mohammad Rasoul

Publication type:

Article

The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3143, doi. 10.1007/s13197-020-04817-4

By:

Mazaheri Kalahrodi, Mona;
Baghaei, Homa;
Emadzadeh, Bahareh;
Bolandi, Marzieh

Publication type:

Article

Evaluation of antioxidant activity of aqueous and alcoholic extracts (methanol, ethanol) Saffron petals.

Published in:

Saffron Agronomy & Technology, 2016, v. 4, p. 38, doi. 10.22048/jsat.2014.7867

By:

Afraze, Zahra;
Bolandi, Marzieh;
Khorshidi, Mehdi;
Abdorreza Mohammadi Nafchi

Publication type:

Article

Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200090

By:

Noorian, Simin;
Mohammadi Nafchi, Abdorreza;
Bolandi, Marzieh;
Jokar, Maryam

Publication type:

Article

Preparation and characterization of high degree substituted sago ( Metroxylon sagu) starch with propylene oxide.

Published in:

Starch / Staerke, 2013, v. 65, n. 7/8, p. 686, doi. 10.1002/star.201200137

By:

Aminian, Monireh;
Nafchi, Abdorreza Mohammadi;
Bolandi, Marzieh;
Alias, Abd Karim

Publication type:

Article

Enhancing Stirred Yogurt Quality With Hyaluronic Acid‐Rich Rooster Comb Extract: Effects on Texture and Shelf Life.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4666

By:

Tabari Shahandasht, Nastaran;
Bolandi, Marzieh;
Rahmati, Majid;
Jafarisani, Moslem

Publication type:

Article

Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9379, doi. 10.1002/fsn3.4499

By:

Taghadosi, Maziar;
Bolandi, Marzieh;
Baghaei, Homa

Publication type:

Article

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 379, doi. 10.1002/fsn3.3068

By:

Hematian, Fahimeh;
Baghaei, Homa;
Mohammadi Nafchi, Abdorreza;
Bolandi, Marzieh

Publication type:

Article

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5467, doi. 10.1002/fsn3.2506

By:

Javadian, Neda;
Mohammadi Nafchi, Abdorreza;
Bolandi, Marzieh

Publication type:

Article

Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5006, doi. 10.1002/fsn3.2454

By:

Rostamani, Mohammadreza;
Baghaei, Homa;
Bolandi, Marzieh

Publication type:

Article

Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15691

By:

Mazaheri Kalahrodi, Mona;
Baghaei, Homa;
Emadzadeh, Bahareh;
Bolandi, Marzieh

Publication type:

Article

Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 370, doi. 10.1007/s11694-023-02184-0

By:

Keyvani Bostanabad, Majid;
Bolandi, Marzieh;
Mohammadi Nafchi, Abdorreza;
Baghaei, Homa

Publication type:

Article

Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2344, doi. 10.1007/s11694-021-00823-y

By:

Moradi, Mahdis;
Bolandi, Marzieh;
Arabameri, Majid;
Karimi, Mahdi;
Baghaei, Homa;
Nahidi, Fariborz;
Eslami Kanafi, Mohadeseh

Publication type:

Article

Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1190, doi. 10.1007/s11694-020-00720-w

By:

Ranjbar, Masoume;
Bolandi, Marzieh;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2282, doi. 10.1007/s11694-020-00475-4

By:

Moradi, Mahdis;
Bolandi, Marzieh;
Karimi, Mahdi;
Nahidi, Fariborz;
Baghaei, Homa

Publication type:

Article

Evaluation of antioxidant activities of Iranian sumac ( R. coriaria L.) fruit and spice extracts with different solvents.

Published in:

Journal of Food Measurement & Characterization, 2014, v. 8, n. 3, p. 213, doi. 10.1007/s11694-014-9182-7

By:

Bashash, Moein;
Zamindar, Nafiseh;
Bolandi, Marzieh

Publication type:

Article