Found: 10
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Adding diphenyl diselenide in the diets of quails improves the quality of meat.
- Published in:
- Revista MVZ Córdoba, 2018, v. 23, p. 6964, doi. 10.21897/rmvz.1416
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- Article
Influence of gastrointestinal parasitism on biochemical variables in blood of laying hens.
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- Revista MVZ Córdoba, 2015, v. 20, p. 4864
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- Article
Gypsum improves broiler litter quality and reduces footpad lesions.
- Published in:
- Animal Production Science, 2021, v. 61, n. 16, p. 1686, doi. 10.1071/AN19718
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- Article
Effects of tannin-containing diets on performance, gut disease control and health in broiler chicks.
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- Animal Production Science, 2019, v. 59, n. 10, p. 1847, doi. 10.1071/AN18393
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- Article
Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.
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- Tropical Animal Health & Production, 2021, v. 53, n. 3, p. 1, doi. 10.1007/s11250-021-02873-2
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- Article
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13022
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- Article
Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs.
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- Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12957
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- Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12860
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- Article
Intestinal injury caused by Eimeria spp. impairs the phosphotransfer network and gain weight in experimentally infected chicken chicks.
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- Parasitology Research, 2019, v. 118, n. 5, p. 1573, doi. 10.1007/s00436-019-06221-0
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- Article
Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3249, doi. 10.3390/ani12233249
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- Article