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EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF Cervus elaphuS L. POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 618
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- Article
THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481
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- Article
COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457
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- Article
EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443
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- Article
THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414
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- Article
QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 404
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- Article
IMPACT OF BONE BROTH ON PROTEIN CONTENT, COLOR, AND CONSUMER PREFERENCES IN EMULSIFIED CHICKEN AND TURKEY FRANKFURTERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 395
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IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389
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- Article
ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366
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- Article
FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355
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- Article
AVIAN EVOLUTION: A COMPREHENSIVE REVIEW OF TAXONOMY AND PHYLOGENETIC HISTORY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 21
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- Article
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat.
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- Nutrients, 2023, v. 15, n. 4, p. 1061, doi. 10.3390/nu15041061
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- Article
Influence of Ante-Slaughtering Factors on Broiler Meat Acidity.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 2, p. 247, doi. 10.15835/buasvmcn-asb:11085
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- Article
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 527
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- Article
SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix).
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 512
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- Article
SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 453
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- Article
THE EFFECT OF RED LENTIL FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF BURGERS OBTAINED FROM TWO DIFFERENT ANATOMICAL REGIONS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 385
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- Article
DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 370
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- Article
INFLUENCE OF QUANTITIES OF RAW MATERIALS AND MATURATION TIME ON THE SENSORY QUALITY OF DRIED BABIC SAUSAGES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 357
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- Article
RESEARCH ON MORPHO-PRODUCTIVE INDICATORS OBSERVED OF AUBRAC AND ABERDEEN ANGUS CATTLE BREEDS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 279
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- Article
INFLUENCE OF INJECTION LEVEL AND QUANTITIES OF BRINE INGREDIENTS ON THE SENSORY QUALITY OF BEEF PASTRAMI.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 481
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- Article
MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 260
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- Article
BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 227
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- Article
MORPHOLOGICAL CHARACTERISTICS OF THE CARCASES AND RESULTS OBTAINED AT SACRIFICATION PREPARATIONS FROM THE MEAT LINE.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 416
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- Article
RESEARCHES REGARDING THE EVOLUTION OF OVINES MEAT QUALITY DURING REFRIGERATION STORAGE CONDITION.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 242
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- Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
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- Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341
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- Article
RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39
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- Article
THE ROLE OF SENSORY EVALUATION IN FOOD QUALITY CONTROL, FOOD RESEARCH AND DEVELOPMENT: A CASE OF CREAM CHEESE STUDY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 271
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- Article
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF SMOKED PORK CHOP SAMPLES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 205
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- Article
THE IMPORTANCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF SMOKED MACKEREL.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 51
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- Article
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 57
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- Article
Body Measurements on the Aubrac Cattle Breed: a review.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 120
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- Article
Research on Hematological Parameters in Aubrac Cattle Breed Exploited on the Conditions of Romania.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 2, p. 142
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- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
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- Article
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 126, doi. 10.3390/agriculture13010126
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- Article