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  • Using of whey in dairy desserts technology.

    Published in:
    Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 80, doi. 10.24263/2310-1008-2020-8-1-9
    By:
    • Kuzmyk, Uliana;
    • Bohdanova, Valeriia
    Publication type:
    Article