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Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 4, p. 246, doi. 10.3390/gels10040246
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- Publication type:
- Article
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds.
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- Agriculture; Basel, 2024, v. 14, n. 2, p. 246, doi. 10.3390/agriculture14020246
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- Publication type:
- Article
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44398-8
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- Publication type:
- Article
Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.).
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7637, doi. 10.3390/molecules28227637
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- Publication type:
- Article
Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44398-8
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- Publication type:
- Article
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 9, p. 760, doi. 10.3390/gels9090760
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- Publication type:
- Article
EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8679, doi. 10.3390/app13158679
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- Publication type:
- Article
Cationic Polystyrene-Based Hydrogels: Low-Cost and Regenerable Adsorbents to Electrostatically Remove Nitrites from Water.
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- Toxics, 2023, v. 11, n. 4, p. 312, doi. 10.3390/toxics11040312
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- Article
In Silico and In Vitro Study of Antioxidant Potential of Urolithins.
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- Antioxidants, 2023, v. 12, n. 3, p. 697, doi. 10.3390/antiox12030697
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- Article
Cationic Polystyrene-Based Hydrogels as Efficient Adsorbents to Remove Methyl Orange and Fluorescein Dye Pollutants from Industrial Wastewater.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2948, doi. 10.3390/ijms24032948
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- Article
A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage.
- Published in:
- Molecules, 2022, v. 27, n. 7, p. 2059, doi. 10.3390/molecules27072059
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- Publication type:
- Article
Healthy Properties of a New Formulation of Pomegranate-Peel Extract in Mice Suffering from Experimental Autoimmune Encephalomyelitis.
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- Molecules, 2022, v. 27, n. 3, p. 914, doi. 10.3390/molecules27030914
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- Publication type:
- Article
Presynaptic Release-Regulating Alpha2 Autoreceptors: Potential Molecular Target for Ellagic Acid Nutraceutical Properties.
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- Antioxidants, 2021, v. 10, n. 11, p. 1759, doi. 10.3390/antiox10111759
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- Publication type:
- Article
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2233, doi. 10.3390/plants10112233
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- Publication type:
- Article
Ultrasound-Assisted Extraction of Lavender (Lavandula angustifolia Miller, Cultivar Rosa) Solid By-Products Remaining after the Distillation of the Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5495, doi. 10.3390/app11125495
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- Publication type:
- Article
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several " Specialty " or " Gourmet " Oils.
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- Foods, 2021, v. 10, n. 1, p. 183, doi. 10.3390/foods10010183
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- Publication type:
- Article
Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project.
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10640, doi. 10.3390/su122410640
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- Article
Functional Foods and Food Supplements.
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- 2020
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- Publication type:
- Editorial
Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113328
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- Publication type:
- Article
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.
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- Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343
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- Publication type:
- Article
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.
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- Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343
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- Publication type:
- Article
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3631, doi. 10.3390/ijms21103631
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- Publication type:
- Article
Traditional Decoction and PUAE Aqueous Extracts of Pomegranate Peels as Potential Low-Cost Anti-Tyrosinase Ingredients.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 8, p. 2795, doi. 10.3390/app10082795
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- Publication type:
- Article
From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs.
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- European Food Research & Technology, 2020, v. 246, n. 2, p. 273, doi. 10.1007/s00217-019-03339-4
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- Publication type:
- Article
Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project.
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- Italus Hortus, 2020, v. 27, n. 1, p. 19, doi. 10.26353/j.itahort/2020.1.1929
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- Publication type:
- Article
Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. 'Violet Nori').
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2303, doi. 10.1007/s00217-019-03337-6
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- Publication type:
- Article
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.
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- Foods, 2019, v. 8, n. 10, p. 466, doi. 10.3390/foods8100466
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- Publication type:
- Article
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 30, doi. 10.1016/j.fbp.2019.06.014
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- Publication type:
- Article
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves.
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- Molecules, 2018, v. 23, n. 4, p. 844, doi. 10.3390/molecules23040844
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- Publication type:
- Article
Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.
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- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2422, doi. 10.1007/s13197-017-2684-7
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- Article
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment.
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- Journal of Food Science & Technology, 2017, v. 54, n. 2, p. 481, doi. 10.1007/s13197-017-2489-8
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- Publication type:
- Article
Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics.
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- Pharmaceuticals (14248247), 2016, v. 9, n. 4, p. 63, doi. 10.3390/ph9040063
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- Publication type:
- Article
DEHYDRATION OF PDO GENOVESE BASIL LEAVES ( OCIMUM BASILICUM MAXIMUM L. CV GENOVESE GIGANTE) BY DIRECT OSMOSIS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 621, doi. 10.1111/j.1745-4549.2012.00682.x
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- Publication type:
- Article
Cholesterol Oxidation in Intravenous Lipid Emulsions: Safety of Preparations Before and After Experimental Hyperoxia.
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- JPEN Journal of Parenteral & Enteral Nutrition, 2004, v. 28, n. 5, p. 342, doi. 10.1177/0148607104028005342
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- Publication type:
- Article