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Employees' Perceptions on the Relationship of Intellectual Capital and Business Performance of ICT Companies.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 275, doi. 10.3390/su14010275
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- Article
The Impact of Consumer-Company Relationships on Brand Loyalty.
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- Management: Journal of Sustainable Business & Management Solutions in Emerging Economies, 2020, v. 25, n. 2, p. 53, doi. 10.7595/management.fon.2019.0016
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- Article
Quality of Business, Entrepreneurship Education and Business start up Intentions Among Students in Serbia: Research Results.
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- Industry / Industrija, 2013, v. 41, n. 3, p. 125, doi. 10.5937/industrija41-3889
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- Article
DEVELOPMENT OF ENTREPRENEURIAL BEHAVIOUR OF YOUNG PEOPLE IN THE REPUBLIC OF SERBIA.
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- Megatrend Review / Megatrend Revija, 2010, v. 7, n. 2, p. 63
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- Article
Development of Integrated Management Systems in SMES in Serbia.
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- Managing Global Transitions: International Research Journal, 2010, v. 8, n. 2, p. 99
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- Article
PREDUZETNIČKO PONAŠANJE KOD MLADIH -- REZULTATI ISTRAŽIVANJA U SRBIJI.
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- Economic Themes, 2010, v. 48, n. 3, p. 467
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- Article
THE ROLE OF GLOBAL G.A.P. IN IMPROVING COMPETITIVENESS OF AGRO-FOOD INDUSTRY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 3, p. 583, doi. 10.5937/ekopolj1503583b
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- Article
THE ANALYSIS OF ASPECTS OF FOOD INDUSTRY COMPETITIVENESS IN SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 3, p. 647, doi. 10.5937/ekopolj1403647b
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- Article
CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 3, p. 433
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- Article
THE ANALYSIS OF THE IMPLEMENTATION OF CORPORATE SOCIAL RESPONSIBILITY CONCEPTS ON THE MARKET OF THE REPUBLIC OF SERBIA.
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- Review of International Affairs (04866096), 2017, v. 68, n. 1165, p. 29
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- Article
The impact of sustainability, digital technologies, and employee knowledge on the competitiveness of personalized tourist offer.
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- Hotel & Tourism Management, 2024, v. 12, n. 1, p. 133, doi. 10.5937/menhottur2400010B
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- Article