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Phenotypic and Genotypic Characterization of Newly Isolated Xanthomonas euvesicatoria -Specific Bacteriophages and Evaluation of Their Biocontrol Potential.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 947, doi. 10.3390/plants12040947
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- Article
Species composition of the bacterial population colonizing tomato flowers.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 4, p. 677
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- Article
Molecular Epidemiology of Xanthomonas euvesicatoria Strains from the Balkan Peninsula Revealed by a New Multiple-Locus Variable-Number Tandem-Repeat Analysis Scheme.
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- Microorganisms, 2021, v. 9, n. 3, p. 536, doi. 10.3390/microorganisms9030536
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An overview of the diversity of pathogens causing bacterial spot on tomato and pepper in Bulgaria.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 1, p. 137
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- Article
Tomato lines from interspecific hybridization - donors of resistance to leaf bacterial infections.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 4, p. 744
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PFGE: a tool for examination of heterogeneity between the bacterial spot-causing xanthomonads of tomato plants in Bulgaria.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 7/8, p. 257, doi. 10.1515/znc-2016-0205
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- Article
SOURCES OF RESISTANCE TO RACES R0 AND R1 OF Pseudomonas syringae PV. tomato - AGENT OF BACTERIAL SPECK ON TOMATO.
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- Genetika (0534-0012), 2017, v. 49, n. 1, p. 139, doi. 10.2298/GENSR1701139G
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Induction of systemic acquired resistance in pepper to X. vesicatoria pepper pathotype after treatment with X. vesicatoria tomato pathotype and Pseudomonas syringae pv. tomato.
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- Journal of BioScience & Biotechnology, 2015, p. 291
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- Article
Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System.
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- International Journal of Microbiology, 2014, p. 1, doi. 10.1155/2014/495476
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Differentiation of Erwinia amylovora strains from Bulgaria by PCR-RFLP analysis.
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- European Journal of Plant Pathology, 2009, v. 124, n. 3, p. 451, doi. 10.1007/s10658-009-9432-4
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- Article