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ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil.
Published in:
International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1673, doi. 10.1111/j.1365-2621.2010.02313.x
By:
- Kuhnen, Shirley;
- Ogliari, Juliana Bernardi;
- Dias, Paulo Fernando;
- Boffo, Elisangela Fabiana;
- Correia, Isabel;
- Ferreira, Antônio Gilberto;
- Delgadillo, Ivonne;
- Maraschin, Marcelo
Publication type:
Article
Antinociceptive and anti-inflammatory properties of α-d-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition.
Published in:
Archives of Microbiology, 2023, v. 205, n. 12, p. 1, doi. 10.1007/s00203-023-03718-2
By:
- Calumby, Renata Freitas de A. T.;
- de Lima, Flávia Oliveira;
- Valasques Junior, Gildomar Lima;
- Santos, Jener David Gonçalves;
- Chaves, Pedro Felipe Pereira;
- Cordeiro, Lucimara Mach Côrtes;
- Villarreal, Cristiane Flora;
- Soares, Milena Botelho Pereira;
- Boffo, Elisangela Fabiana;
- de Assis, Sandra Aparecida
Publication type:
Article
Antinociceptive and anti-inflammatory activity of α-d-mannan from Pseudozyma sp.
Published in:
3 Biotech, 2021, v. 11, n. 2, p. 1, doi. 10.1007/s13205-020-02635-1
By:
- Valasques Junior, Gildomar Lima;
- dos Santos, Jener David Gonçalves;
- Chaves, Pedro Felipe Pereira;
- Cordeiro, Lucimara Mach Côrtes;
- de Jesus, Cleisiane Lima;
- de Lima, Flávia Oliveira;
- Boffo, Elisangela Fabiana;
- de Assis, Sandra Aparecida
Publication type:
Article

Found: 3

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil.

Antinociceptive and anti-inflammatory properties of α-d-mannan from the yeast Kluyveromyces marxianus: evidence for a role in interleukin-6 inhibition.

Antinociceptive and anti-inflammatory activity of α-d-mannan from Pseudozyma sp.